Have you ever found yourself craving the crispy, flavorful goodness of deep fried chicken wings? Look no further! In this article, we will walk you through the process of deep frying chicken wings to perfection. From preparation to cooking time, we have all the tips you need to create the most delicious and crunchy wings in just minutes. So put on your apron and get ready to learn how long it takes to deep fry chicken wings and achieve that mouth-watering crispiness you’ve been longing for.

How Long Do I Deep Fry Chicken Wings?

If you’re craving crispy, juicy chicken wings, there’s no better way to cook them than deep frying. The hot oil creates a perfectly crispy exterior while keeping the inside tender and flavorful. But how long does it take to deep fry chicken wings to achieve that perfect texture? In this article, we’ll break down the timing of frying chicken wings so you can have delicious wings in minutes.

Preparation Time

Before you even get to the cooking process, there are a few steps you need to take to prepare your chicken wings. First, make sure the wings are completely thawed if you’re using frozen ones. Thawing them in the refrigerator overnight is the best method. If you’re short on time, you can also use the defrost setting on your microwave.

Next, pat the wings dry with paper towels. This removes excess moisture, which allows for a crispier end result. You can also sprinkle some salt or other seasonings on the wings at this stage to add flavor.

After the wings are dried and seasoned, it’s time to dredge them in flour. This step creates a barrier between the chicken and the hot oil, resulting in a crispy coating. You can use regular all-purpose flour, or try adding some cornstarch for an extra crispy texture.

Once your wings are prepped, let them sit for about 10-15 minutes before frying. This will allow the flour to stick to the wings and create a better coating.

Cooking Time

Now onto the actual frying process. The cooking time for chicken wings can vary depending on the type of fryer you’re using, the size of your wings, and personal preference. However, on average, it takes about 10-12 minutes to fry chicken wings.

It’s important to make sure the oil is at the right temperature before adding your wings. The ideal temperature for deep frying chicken wings is between 350-375 degrees Fahrenheit. If the oil is too hot, the outside will cook too quickly, leaving the inside undercooked. If the oil is not hot enough, the wings will absorb more oil and become soggy.

Once you’ve added the wings to the oil, make sure to keep an eye on them and flip them periodically for even cooking. You can use a meat thermometer to check the internal temperature of the wings. The FDA recommends a minimum internal temperature of 165 degrees Fahrenheit for safely consuming chicken.

After about 10-12 minutes, the wings should be golden brown and crispy on the outside, with the internal temperature reaching 165 degrees Fahrenheit. If you’re still unsure, you can cut into one wing to check if it’s cooked all the way through.

Tips for Perfectly Fried Chicken Wings

Now that you know the basic timing for frying chicken wings, here are some tips to help you achieve the perfect batch:

  • Use a deep fryer for best results. This allows for even cooking and prevents splattering oil.
  • Make sure your wings are completely dry before frying to prevent oil splatters.
  • Do not overcrowd the fryer. This will result in uneven cooking and a longer cooking time.
  • Let the wings cool for a few minutes after frying before serving. This will allow the excess oil to drip off and ensure a crispier texture.

You can also experiment with different seasonings and sauces to customize your wings to your liking. Some popular options include buffalo sauce, honey garlic, and barbecue sauce.

How to Cook Large Batches

If you’re planning on serving a large crowd, you may be wondering how to fry a larger number of chicken wings efficiently. The key is to fry the wings in batches instead of overcrowding the fryer. This may increase the overall cooking time, but it will ensure that each batch comes out perfectly crispy.

You can also keep already fried wings warm in an oven set at 200 degrees Fahrenheit while you cook the remaining batches. This will prevent them from getting cold and soggy while you finish cooking.

Alternative Cooking Methods

If deep frying isn’t your preferred method of cooking, there are some other options for achieving crispy chicken wings:

  • Using an Air Fryer: This method requires little to no oil and results in a healthier version of fried chicken wings. The cooking time is usually between 20-25 minutes at 375 degrees Fahrenheit.
  • Baking in the Oven: Preheat your oven to 425 degrees Fahrenheit and bake the wings for about 45 minutes, flipping halfway through. This method takes longer than frying but results in a healthier option.
  • Grilling: Preheat your grill to medium-high heat and cook the wings for about 15-20 minutes, turning occasionally. This method is great for adding a smoky flavor to your wings.


In summary, the timing for frying chicken wings depends on the preparation and cooking process. With proper prep and a fryer set at 350-375 degrees Fahrenheit, the cooking time for chicken wings is typically 10-12 minutes. Remember to use a meat thermometer to ensure they are cooked all the way through and let them cool for a few minutes before serving.

Whether you prefer traditional buffalo wings or like to experiment with different flavors, frying your wings to crispy perfection is easy and quick when you have the right timing and tips. So next time you’re craving some delicious chicken wings, grab your fryer and get cooking!

In conclusion, achieving crispy and delicious chicken wings through deep frying is a simple process that takes only a few minutes. With proper prep time and cooking techniques, you can enjoy these tasty treats in no time. Remember to carefully monitor the temperature and cooking time to ensure perfectly cooked wings every time. Don’t be afraid to experiment with different seasonings and sauces to add your own personal touch to the dish. By following these tips and tricks, you can easily become a master of deep fried chicken wings and impress your friends and family with a delicious and quick snack or meal. So go ahead and give it a try, and enjoy the crunchy, flavorful goodness of perfectly deep fried chicken wings.

By Kitty Smith

I am a Ohio living blogger with a penchant for all things pretty. You can typically find me roaming around my neighborhood of Long Island with latte in my hand and with an iPhone raised above my head to capture the majesty of it all. I mostly post fashion content to Kitty's Lifestyle and I also post recipes on my cooking blog Kitty's Kitchen Recipes.

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