Are you tired of serving up soggy or overcooked frozen chicken wings? Look no further! In this article, we’ll reveal the perfect cooking time for frozen chicken wings in the oven to achieve perfectly crispy and juicy results every time. Say goodbye to guesswork and hello to delicious wings with our helpful guide.

How Long to Cook Frozen Chicken Wings in Oven?

If you’re a fan of chicken wings, then you know that they are delicious in any form – fried, grilled, or baked. However, cooking frozen chicken wings in the oven can be quite tricky. Ideally, you want them to be crispy on the outside and juicy on the inside. But how long do you cook frozen chicken wings in the oven to achieve perfect results every time? In this article, we’ll break down the cooking time for frozen chicken wings in the oven to help you cook them to perfection.

The Importance of Cooking Time

Cooking time is one of the most critical factors when it comes to cooking any food, and chicken wings are no exception. Not only does the cooking time determine the texture and crispiness of the wings, but it also ensures that they are cooked thoroughly and safe to eat.

When it comes to cooking frozen chicken wings, getting the timing right can be challenging. If you cook them for too long, they can become dry and overcooked, but if you don’t cook them long enough, they won’t be fully cooked, which can be dangerous to consume. That’s why it’s crucial to know the proper cooking time for frozen chicken wings in the oven.

Finding the Right Temperature

Before we dive into the cooking time, let’s first discuss the temperature. For crispy and juicy chicken wings, you’ll want to set your oven to a high temperature, typically between 400-425°F (204-218°C).

At this temperature, the wings will cook evenly and develop a crispy skin on the outside while remaining tender and juicy on the inside. This high temperature also helps to lock in the flavor and juices, giving you the perfect chicken wing every time.

The Ideal Cooking Time for Frozen Chicken Wings

Now that we have the temperature sorted, let’s move on to the cooking time. The cooking time for frozen chicken wings will vary depending on the size of the wings and the oven temperature. However, as a general rule of thumb, the average cooking time for frozen chicken wings in the oven is between 25-30 minutes.

If you prefer your wings to be extra crispy, you can leave them in the oven for an additional 5-10 minutes. However, be careful not to overcook them, as this can result in dry and tough wings.

Another essential factor to consider is the type of oven you are using. Conventional ovens may take slightly longer to cook the wings compared to convection ovens. If using a convection oven, you may want to reduce the cooking time by a few minutes and keep an eye on the wings to ensure they don’t overcook.

Cooking Frozen Chicken Wings in the Oven – Step by Step Guide

Now that you know the ideal cooking time for frozen chicken wings, let’s go through a step-by-step guide on how to cook them in the oven. This method will ensure that your wings turn out crispy on the outside and juicy on the inside every time.

Step 1: Preheat Your Oven

The first step is to preheat your oven to a temperature of 400-425°F (204-218°C). While the oven is heating up, take the chicken wings out of the freezer and remove them from their packaging. Place the wings on a baking sheet lined with parchment paper or aluminum foil.

Step 2: Season the Wings

Once the oven has reached the desired temperature, season the wings with your preferred seasoning. You can use a dry rub or a marinade – whichever you prefer. Make sure to coat the wings evenly, covering both sides.

Step 3: Arrange the Wings on the Baking Sheet

Once the wings are seasoned, arrange them evenly on the baking sheet. Make sure to leave space between each wing to allow for even cooking.

Step 4: Place the Baking Sheet in the Oven

Carefully place the baking sheet with the wings in the oven and set a timer for 15-20 minutes. After this time, take the wings out and flip them over, using tongs to avoid burning yourself. This step helps to ensure that both sides of the wings cook evenly and achieve a crispy texture.

Step 5: Return the Wings to the Oven

After flipping the wings, return them to the oven and continue cooking for another 10-15 minutes. Keep an eye on the wings during this time to ensure that they don’t overcook or burn.

Step 6: Check for Doneness

After the cooking time is up, remove the wings from the oven and check for doneness. Use a meat thermometer to ensure that the internal temperature of the wings is at least 165°F (74°C). If they aren’t fully cooked, you can return them to the oven for a few more minutes.

Step 7: Let the Wings Rest

Once the wings are fully cooked, remove them from the oven and let them rest for a few minutes. Giving them time to rest will allow the juices to redistribute, resulting in tender and juicy wings.

Step 8: Serve and Enjoy

Finally, serve your delicious crispy and juicy frozen chicken wings and enjoy them hot. You can serve them with your favorite dip or sauce, such as ranch, blue cheese, or buffalo sauce.

Tips for Perfectly Cooked Frozen Chicken Wings in the Oven

Now that you know the required cooking time, here are a few tips to help you achieve perfectly cooked frozen chicken wings in the oven every time:

  • Try to use a baking sheet with raised edges to prevent any juices from dripping into the oven and creating smoke.
  • If possible, use an oven-safe wire rack to elevate the wings, allowing for more even cooking and crispiness on all sides.
  • Make sure to fully coat the wings with seasoning to ensure maximum flavor.
  • Don’t overcrowd the baking sheet, as this may result in uneven cooking and soggy wings.
  • Check the internal temperature to ensure the wings are fully cooked before serving.
  • Let the wings rest after cooking for the best texture and flavor.


Cooking frozen chicken wings in the oven doesn’t have to be daunting anymore. With the correct temperature and cooking time, you can achieve deliciously crispy and juicy wings that will make your taste buds sing. Remember to pay attention to the size of the wings and the type of oven you’re using to ensure that they don’t overcook. So the next time you have a craving for some tasty chicken wings, follow this guide for the perfect cooking time, and you’ll have a mouth-watering meal in no time!

In conclusion, learning the perfect cooking time for frozen chicken wings in the oven is crucial to achieving crispy and juicy results every time. With these simple steps, you no longer have to rely on guesswork and can confidently cook your frozen chicken wings to perfection. Whether you’re hosting a party or looking for a quick and easy meal, following the recommended cooking time will ensure delicious and satisfying results. So next time you’re wondering, “how long to cook frozen chicken wings in the oven?”, remember these tips and enjoy your perfectly cooked wings. Happy cooking!

By Kitty Smith

I am a Ohio living blogger with a penchant for all things pretty. You can typically find me roaming around my neighborhood of Long Island with latte in my hand and with an iPhone raised above my head to capture the majesty of it all. I mostly post fashion content to Kitty's Lifestyle and I also post recipes on my cooking blog Kitty's Kitchen Recipes.

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