Are you looking for the best ways to store rice long term? Whether you are stocking up on rice for emergency preparedness or simply trying to save money by buying in bulk, it is important to know how to properly store rice to ensure its freshness and safety for consumption. In this article, we will discuss the various methods of storing rice and provide tips on the ideal containers and temperature for long-term storage. Read on to learn all you need to know about storing rice for extended periods of time.

How to Store Rice Long Term: Tips and Tricks

Rice is a staple food for many cultures around the world. It is not only delicious and versatile, but it is also affordable and easy to cook. However, storing rice long term can be a challenge if you do not know the proper techniques. Whether you are stockpiling for an emergency or buying in bulk to save money, it is essential to store rice correctly to keep it fresh and safe for consumption.

In this article, we will discuss the best ways to store rice long term. From containers to temperature, here’s all you need to know to ensure that your rice stays fresh and lasts for a more extended period.

Why is Proper Storage Important?

Like any other food, rice is susceptible to spoilage if not stored correctly. Exposure to air, moisture, and pests can cause rice to go bad sooner than expected and even make it unsafe to eat. Improper storage can also lead to the growth of mold and bacteria, which can be harmful to your health.

Therefore, it is crucial to store rice properly to extend its shelf life and maintain its quality and safety. Proper storage also ensures that you do not waste money by throwing away spoiled rice.

Choosing the Right Type of Rice for Long Term Storage

Before we dive into the storage methods, it is essential to choose the right type of rice for long term storage. Some varieties of rice are better suited for long term storage due to their lower moisture content and hardy nature. These include:

  • Basmati rice
  • Jasmine rice
  • Long grain white rice
  • Brown rice
  • Wild rice

These varieties also have a longer shelf life compared to other types of rice, making them ideal for long term storage.

The Best Containers for Storing Rice Long Term

Choosing the right type of container is crucial when it comes to storing rice long term. The container should be airtight, moisture-proof, and able to keep out pests. Here are some options for containers that are suitable for storing rice long term:

  • Glass jars or containers – Glass jars or containers with airtight lids are an excellent option for storing rice. They are transparent, making it easy to see the contents and check for any signs of spoilage. Additionally, glass is non-reactive, meaning it will not affect the taste or quality of your rice.
  • Mylar bags – Mylar bags are food-grade plastic bags that are durable and can keep out moisture and pests. They are also a popular choice for long term storage as they are relatively inexpensive and can hold a large amount of rice.
  • Food-grade plastic containers – If you are using plastic containers, make sure they are labeled as food-grade. These containers are made of sturdy plastic and are airtight, making them suitable for storing rice long term.
  • Buckets with Gamma Lids – Buckets with gamma lids allow you to store large quantities of rice and have the added benefit of being pest-proof. These lids are designed to create an airtight seal, keeping out insects and rodents.

No matter which type of container you choose, make sure it is clean and dry before storing your rice. Any leftover moisture or food particles can cause spoilage and attract pests.

Proper Storage Conditions for Rice

The storage conditions play a crucial role in keeping your rice fresh and safe for consumption. Here are some key factors to consider when storing rice long term:


Rice should be stored in a cool, dry place with a consistent temperature. Ideally, the temperature should be between 50-70°F (10-21°C). Avoid storing rice in areas that are prone to extreme temperature changes, such as near a stove or in a basement.

If you live in a hot and humid climate, it is recommended to store your rice in the refrigerator or freezer to prevent spoilage. However, make sure to use airtight containers to keep out moisture and odors from other foods.


Humidity is another factor to consider when storing rice long term. High humidity can cause rice to absorb moisture, making it sticky and prone to mold growth. Low humidity, on the other hand, can cause the rice to dry out and become hard and inedible.

The ideal humidity level for storing rice is between 40-60%. If you live in a very humid environment, it is crucial to use a dehumidifier or store your rice in a cool and dry location.


Exposure to light can cause rice to deteriorate and affect its taste and quality. It is best to store rice in a dark place, away from direct sunlight and artificial light sources. If using clear containers, make sure to store them in a dark cupboard or pantry to minimize light exposure.

If you are storing rice in mylar bags, consider using an opaque container or covering the bags with a cloth to protect them from light.

Properly Packing and Sealing Your Rice

Before storing your rice, make sure it is clean and free from any debris or insects. You can sift through the rice to check for any foreign objects and pick them out before packing.

If you are storing rice in airtight containers, make sure to fill them up to the top to minimize air space. The more air in the container, the higher the chances of moisture getting in and causing spoilage.

If using mylar bags, you can use an oxygen absorber to remove any remaining air inside the bag before sealing it. This will help keep the rice fresh by removing any oxygen that can cause oxidation.

Once the rice is packed, seal the containers or bags tightly to prevent any air or moisture from getting in.

How Long Can You Store Rice?

The shelf life of rice depends on various factors such as the type of rice, storage conditions, and packaging. Generally, uncooked white rice can last up to 4-5 years when stored correctly. Brown rice has a shorter shelf life of 3-6 months due to its higher oil content, which can cause it to go rancid.

Wild rice and parboiled rice have the longest shelf life, lasting up to 30 years when stored correctly. However, they are not as readily available and tend to be more expensive compared to other types of rice.

It is important to note that the shelf life is not a strict expiration date, but rather an estimate of how long the rice will maintain its quality and taste. As long as the rice is stored correctly and shows no signs of spoilage, it is safe to eat even after the given shelf life has passed.

Signs of Spoilage in Rice

Despite proper storage, rice can still spoil due to various factors. Here are some signs to look out for to determine if your rice has gone bad:

  • Foul or musty smell
  • Discoloration or presence of mold
  • Signs of insect or pest infestation
  • Insects or larvae in the container
  • Rice clumping together or becoming hard and dry

If you notice any of these signs, it is best to dispose of the rice as consuming spoiled rice can lead to food poisoning.

Using Stored Rice

When using stored rice, always check for any signs of spoilage before cooking. Give the rice a good rinse under cold water to remove any dust or debris that may have accumulated during storage.

If you notice that the rice is too dry, you can add a little bit of water when cooking to restore its moisture. However, if the rice is too moist, it may have started to go bad, so it is best to discard it.

Other Tips for Storing Rice Long Term

  • Rotate Your Stock – When storing rice long term, it is essential to rotate your stock regularly. This means using the older rice first before opening a new container. It helps to ensure that your rice is always fresh and maintains its quality.
  • Avoid Overstocking – It may be tempting to purchase large amounts of rice to save money, but avoid overstocking if you do not have adequate storage space. Overcrowded containers can compromise the quality of the rice as air may not circulate properly, leading to moisture buildup and increased risk of spoilage.
  • Store Rice in Different Containers – Instead of storing all your rice in one large container, consider dividing it into smaller portions and storing them in different containers. This reduces the risk of losing your entire stock in case one container gets damaged or contaminated.

In Conclusion

Proper storage of rice is crucial to maintain its freshness, taste, and safety. By choosing the right type of rice, using suitable containers, and storing it in the correct conditions, you can extend its shelf life and save money in the long run. Remember to regularly check for any signs of spoilage and rotate your stock to ensure that your rice stays fresh for an extended period.

With these tips and tricks, you can confidently store rice long term and have a readily available supply for your daily meals or emergencies. Happy storing!

In conclusion, proper storage of rice is essential for maintaining its freshness and ensuring it is safe for consumption in the long term. By following the tips and techniques outlined in this article, such as using airtight containers and storing at the appropriate temperature, you can effectively store your rice for an extended period of time without compromising its quality. Whether you are stocking up on supplies or simply looking to make your rice last longer, these methods will help you keep your rice fresh and delicious for whenever you need it. So remember, with the right storage techniques, you can enjoy perfectly cooked rice every time.

By Kitty Smith

I am a Ohio living blogger with a penchant for all things pretty. You can typically find me roaming around my neighborhood of Long Island with latte in my hand and with an iPhone raised above my head to capture the majesty of it all. I mostly post fashion content to Kitty's Lifestyle and I also post recipes on my cooking blog Kitty's Kitchen Recipes.

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