Are you tired of the same old fish dinners? Looking for a quick and easy way to switch things up? Look no further! In this article, we will guide you through the simple steps of creating crispy and flavorful baked catfish nuggets right in your own kitchen. These tasty nuggets are perfect for a quick and delicious dinner that the whole family will love. So let’s dive into the recipe and discover how to make these delectable bites in no time.

Baked Catfish Nuggets: Crispy and Flavorful

If you’re looking for a quick and delicious dinner option, look no further than baked catfish nuggets. These bite-sized pieces of fish are easy to make and packed with flavor. Plus, by baking them instead of frying, you can cut down on the fat content while still achieving that crispy texture. Here’s everything you need to know to make these delicious baked catfish nuggets at home.


  • 1 pound of catfish fillets, cut into bite-sized pieces
  • 1 cup of all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 2 eggs, beaten
  • 1 cup of breadcrumbs
  • 1/4 cup grated parmesan cheese
  • Olive oil cooking spray


  1. Preheat your oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and set aside.
  2. In a shallow bowl, mix together the flour, garlic powder, paprika, dried thyme, salt, and black pepper.
  3. In another shallow bowl, beat the eggs.
  4. In a third shallow bowl, mix together the breadcrumbs and parmesan cheese.
  5. Dip each catfish nugget into the flour mixture, then the beaten eggs, and finally the breadcrumb mixture, making sure to coat each piece completely.
  6. Place the coated nuggets onto the prepared baking sheet.
  7. Spray the catfish nuggets with olive oil cooking spray on both sides.
  8. Bake for 12-15 minutes, flipping the nuggets halfway through, until they are golden brown and crispy.
  9. Remove from the oven and serve hot with your favorite dipping sauce.


For an extra kick of flavor, add some cayenne pepper to the flour mixture. You can also swap out the paprika for a Cajun seasoning blend.

If you don’t have breadcrumbs, you can make your own by pulsing a few slices of bread in a food processor until they are finely ground.

If you’re not a fan of parmesan cheese, you can use any grated hard cheese like pecorino romano or asiago.

For a gluten-free option, use almond flour instead of all-purpose flour and gluten-free breadcrumbs.

Health Benefits of Catfish:

Not only are these baked catfish nuggets incredibly tasty, but they also offer several health benefits. Catfish is a low-calorie, high-protein fish that is rich in vitamins and minerals. It is also a great source of omega-3 fatty acids, which are essential for heart and brain health.

Additionally, by baking the catfish nuggets, you are significantly reducing the amount of fat and calories compared to frying them. This makes them a healthier dinner option without sacrificing any flavor.

Ways to Serve Baked Catfish Nuggets:

These crispy and flavorful catfish nuggets can be served in many different ways. Here are a few ideas to get you started:

  • As a main dish with your favorite dipping sauce and a side of roasted vegetables or a salad.
  • In a wrap or sandwich with lettuce, tomato, and a creamy sauce.
  • On top of a bed of rice or quinoa with a drizzle of soy sauce and chopped scallions.
  • As a topping for a spinach salad with a citrus vinaigrette dressing.

In Conclusion

Baked catfish nuggets are a delicious and healthier alternative to traditional fried fish nuggets. With just a few simple ingredients and some basic kitchen skills, you can whip up this tasty dish in no time. So next time you’re craving some crispy and flavorful fish, give this recipe a try. Your taste buds and your body will thank you!

In conclusion, making crispy and flavorful baked catfish nuggets at home is not only easy but also a great way to enjoy a quick and delicious dinner. By following the simple steps in this recipe, you can elevate your catfish game and impress your family and guests. Plus, the fact that it is a baked rather than fried dish makes it a healthier option without compromising on taste. So go ahead and give this recipe a try, and discover a new favorite dish for yourself and your loved ones. Happy cooking!

By Kitty Smith

I am a Ohio living blogger with a penchant for all things pretty. You can typically find me roaming around my neighborhood of Long Island with latte in my hand and with an iPhone raised above my head to capture the majesty of it all. I mostly post fashion content to Kitty's Lifestyle and I also post recipes on my cooking blog Kitty's Kitchen Recipes.

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