Are you tired of the same old breakfast and lunch options? Look no further than this delicious and easy baked egg sandwich. This satisfying meal features crispy bread, melty cheese, and a perfectly cooked egg, making it the perfect choice for any time of day. Say goodbye to boring meals and hello to a flavor-packed dish that will have you coming back for more. So, grab your apron and get ready to whip up this tasty treat!
Are you tired of the same old breakfast options? Look no further than the delicious and easy baked egg sandwich. This mouthwatering dish combines crispy bread, melty cheese, and a perfectly cooked egg for a satisfying start to your day. Let’s dive into this simple yet oh-so-delicious recipe.
- 2 slices of bread (any type will do, but a crusty bread works best)
- 1 egg
- 1 slice of cheese (cheddar, Swiss, or your favorite type)
- Butter or olive oil
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Take your bread slices and lightly butter or drizzle some olive oil on one side of each slice. This will help prevent the bread from becoming too soggy.
- Place one slice of bread on the lined baking sheet, butter/oil side down.
- Add your slice of cheese on top of the bread. You can also add additional toppings like sliced tomatoes, spinach, or ham if desired.
- Crack your egg onto the slice of cheese. Make sure to keep the yolk intact.
- Season the egg with salt and pepper to taste.
- Add the other slice of bread on top, butter/oil side up.
- Place the baking sheet in the oven and bake for 10-12 minutes, or until the bread is crispy and the cheese is melted.
- Once done, carefully remove the sandwich from the oven and let it cool for a minute or two.
- Slice the sandwich in half and enjoy your delicious baked egg sandwich!
This baked egg sandwich is a great base recipe that can be customized to your liking. Here are a few variations you can try:
Skip the ham and add some sautéed vegetables like bell peppers, mushrooms, and onions for a delicious vegetarian option.
Add a sprinkle of red pepper flakes or a dash of hot sauce on top of the egg for a little kick of spice.
Avocado lover’s option:
Instead of butter or oil, spread some mashed avocado on one side of the bread before assembling the sandwich. This will add a creamy and nutritious element to your sandwich.
Tips for a Perfect Baked Egg Sandwich:
- Make sure to use a sharp knife when slicing the sandwich in half to avoid squishing the filling out.
- If you prefer a runnier yolk, you can cook the sandwich for less time (around 8-10 minutes).
- To make the sandwich more hearty, you can add some cooked bacon or sausage as a filling.
- Feel free to experiment with different types of bread and cheese to find your favorite combination.
The baked egg sandwich is a simple yet delicious breakfast or lunch option that can be easily customized to your taste. Whether you’re in a rush in the morning or looking for a quick and easy lunch, this recipe is sure to satisfy your cravings. Give it a try and you’ll never go back to boring breakfast options again!
In conclusion, this baked egg sandwich is the perfect way to start your day or satisfy your hunger at lunchtime. With its crispy bread, melty cheese, and perfectly cooked egg, it is a delicious and easy meal that everyone will enjoy. Whether you’re a busy student or a working professional, this recipe is quick and convenient, making it a great option for any meal of the day. So why not give it a try and treat yourself to a flavorful and filling baked egg sandwich? Your taste buds will thank you.