Welcome to our guide on making scrumptious and fuss-free cake mix cookies without eggs. Whether you’re in a pinch and don’t have any eggs on hand or have an allergy, these easy and delicious cookies are the perfect solution. No more worrying about substitutes or sacrificing taste – these cookies will satisfy all your sweet cravings while being egg-free. So come along and discover the simple steps to creating these delectable treats!

Cake Mix Cookies Without Eggs: A Delicious and Easy Recipe

Do you love cookies but don’t have any eggs on hand? Or perhaps you or a loved one has an egg allergy? Whatever the reason, you can still enjoy delicious and easy cookies by using cake mix! In just a few simple steps, you can whip up a batch of mouth-watering cookies without the need for eggs. Let’s get baking!

What You’ll Need

Before we dive into the recipe, let’s gather all the necessary ingredients and tools:

  • A box of your favorite cake mix (any flavor will work!)
  • 1/2 cup of vegetable oil
  • 2 tablespoons of water
  • A mixing bowl
  • A whisk or electric mixer
  • Baking sheet
  • Parchment paper (optional)
  • Optional mix-ins such as chocolate chips, nuts, or sprinkles

The Process

Now that we’re all set with our ingredients and tools, let’s get started on making these tasty cookies:

  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper (if using).
  2. In a mixing bowl, combine the cake mix, vegetable oil, and water. Use a whisk or electric mixer to mix until well combined.
  3. If adding mix-ins, now is the time to fold them into the cookie dough. Be sure to use a spatula or wooden spoon to evenly distribute the mix-ins into the dough.
  4. Using a spoon or cookie scoop, form the dough into small balls and place them on the prepared baking sheet. Leave about 2 inches of space between each cookie to allow for spreading.
  5. Bake the cookies for 10-12 minutes, or until lightly golden around the edges.
  6. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  7. Enjoy your delicious and egg-free cake mix cookies!

Tips and Tricks

Here are some helpful tips and tricks to ensure your cookies turn out perfect every time:

  • If you don’t have vegetable oil, you can use melted butter or coconut oil as a substitute.
  • For an extra indulgent treat, try using a chocolate or fudge cake mix instead of a plain one.
  • If you’re feeling adventurous, you can also try adding different flavored extracts, such as vanilla or almond, to enhance the flavor of your cookies.
  • Be sure not to overmix the dough, as this can result in tough cookies. Mix just until all ingredients are well combined.
  • To keep your cookies soft and chewy, store them in an airtight container with a slice of bread. The bread will help retain moisture, keeping your cookies fresh.
  • If you’re looking for a healthier option, you can use a sugar-free or gluten-free cake mix and add in healthier mix-ins like dried fruit or oats.


The possibilities with cake mix cookies are endless! Feel free to experiment with different flavors, mix-ins, and decoration techniques. Here are a few ideas to get you started:

  • For a more festive treat, use a funfetti cake mix and add in rainbow sprinkles.
  • Add in crushed candy canes for a delicious holiday twist.
  • Try using a chocolate cake mix and adding in white chocolate chips for a rich and decadent cookie.
  • For a crunchy and unique texture, mix in crushed potato chips or pretzels to your cookie dough.
  • Add a drizzle of melted chocolate or a sprinkle of powdered sugar on top of your cookies for a beautiful and tasty decoration.

Baking with Kids

This recipe is also a great one to make with kids! Let them help you measure and mix the ingredients, and have fun coming up with creative mix-ins and decorations. It’s a great way to spend quality time together and teach them some cooking skills.

In Conclusion

Who says you need eggs to make delicious cookies? With this easy cake mix cookie recipe, you can enjoy all the flavors and textures of freshly baked cookies without any eggs. So next time you’re out of eggs or want to try a different twist on classic cookies, give this recipe a try and satisfy your sweet tooth.

In conclusion, these cake mix cookies without eggs are a tasty and convenient option for those who are out of eggs or have egg allergies. With only a few simple ingredients, you can whip up a batch of delicious cookies in no time. Enjoy them as a quick treat or bring them to any gathering for a crowd-pleasing dessert. Give this recipe a try and satisfy your sweet tooth without the need for eggs.

By Kitty Smith

I am a Ohio living blogger with a penchant for all things pretty. You can typically find me roaming around my neighborhood of Long Island with latte in my hand and with an iPhone raised above my head to capture the majesty of it all. I mostly post fashion content to Kitty's Lifestyle and I also post recipes on my cooking blog Kitty's Kitchen Recipes.

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