Are you tired of disappointing and soggy frozen chicken wings? Look no further, because in this article we will teach you how to cook frozen chicken wings in the oven perfectly. With just a few simple steps, you can achieve delicious and crispy wings in no time. Say goodbye to bland and flavorless wings and get ready to impress your family and friends with this easy and foolproof method. So, let’s get started and elevate your wing game!

Cook Frozen Chicken Wings in Oven: A Step-by-Step Guide

Are you craving for some delicious and crispy chicken wings but all you have in your freezer are frozen ones? Don’t worry, you can still enjoy perfectly cooked chicken wings right at the comfort of your own home. In this article, we will guide you on how to cook frozen chicken wings in the oven with easy steps. Trust us, your taste buds will thank you!

Frozen chicken wings are a convenient choice for a quick and easy meal. Unlike fresh chicken wings, frozen ones are readily available and have a longer shelf life. Plus, they are usually more affordable. Although they may require a little bit more time and effort to cook compared to fresh wings, the end result is just as delicious. So, let’s get started on cooking those frozen chicken wings in the oven!


  • Frozen chicken wings
  • Olive oil or any other cooking oil
  • Salt and pepper
  • Garlic powder
  • Paprika
  • Your choice of seasoning (optional)


  • Oven
  • Baking sheet or tray
  • Parchment paper or aluminum foil
  • Tongs
  • Bowl


  1. Preheat your oven to 375°F (190°C).
  2. Line your baking sheet or tray with parchment paper or aluminum foil. This will make cleaning up easier and also prevent the chicken from sticking to the pan.
  3. In a bowl, mix together olive oil, salt, pepper, garlic powder, and paprika. You can also add any other seasoning of your choice to enhance the flavor of your chicken wings.
  4. Take your frozen chicken wings and place them in the bowl with the seasoning mixture. Make sure to coat each wing evenly with the mixture.
  5. Place the coated wings on the lined baking sheet or tray in a single layer. Make sure to leave some space between the wings to ensure even cooking.
  6. Place the baking sheet or tray in the preheated oven and let the wings cook for about 25 minutes.
  7. After 25 minutes, take out the wings from the oven and flip them using tongs. This will ensure that both sides of the wings are evenly cooked.
  8. Place the wings back in the oven and let them cook for an additional 20-25 minutes, or until they are golden brown and crispy. The internal temperature of the chicken should reach 165°F (74°C) to ensure that they are fully cooked.
  9. Once the wings are cooked, take them out of the oven and let them cool for a few minutes before serving.

Tips for Delicious Oven-Baked Chicken Wings:

  • Make sure to pat dry your frozen chicken wings with a paper towel before coating them with the seasoning mixture. This will help the seasoning to stick better to the wings.
  • For extra crispy wings, you can use a wire rack on top of your lined baking sheet or tray. This will allow hot air to circulate around the wings, resulting in a crispier texture.
  • If you want to make buffalo wings, you can toss the cooked wings in your favorite buffalo sauce before serving.
  • Feel free to experiment with different seasoning combinations to find your perfect flavor profile.
  • If you want a healthier option, you can skip the oil altogether and just use dry spices to season your chicken wings. They will still turn out delicious and crispy.

Cooking Frozen Wings Vs Fresh Wings:

Cooking frozen chicken wings in the oven may require a longer cooking time compared to fresh wings. Frozen wings also tend to release more moisture during cooking, which may result in less crispy wings compared to fresh ones. However, with the right cooking technique, you can still achieve crispy and delicious wings even with frozen ones.

On the other hand, fresh wings may require lesser cooking time and may turn out crispier compared to frozen ones. However, fresh wings are not always readily available and they have a shorter shelf life.


Cooking frozen chicken wings in the oven is a simple and easy process that yields delicious and crispy results. With this step-by-step guide, you can now enjoy perfectly cooked chicken wings anytime you want, without the hassle of defrosting them first. So, next time you find yourself craving for some tasty wings, just follow these easy steps and you’ll have a mouthwatering dish in no time!

In conclusion, cooking frozen chicken wings in the oven is a quick and easy way to make delicious and crispy wings. By following these simple steps, you can have perfectly cooked wings in no time. With the added convenience of using frozen wings, this method is perfect for any busy weeknight or last minute gathering. So go ahead and try it out – your taste buds will thank you! Remember to experiment with different seasonings and sauces to find your perfect flavor combination. With these tips, you will be able to impress your family and friends with restaurant-quality wings made right in your own kitchen. Happy cooking!

By Kitty Smith

I am a Ohio living blogger with a penchant for all things pretty. You can typically find me roaming around my neighborhood of Long Island with latte in my hand and with an iPhone raised above my head to capture the majesty of it all. I mostly post fashion content to Kitty's Lifestyle and I also post recipes on my cooking blog Kitty's Kitchen Recipes.

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