Are you craving a juicy and delicious hamburger, but don’t have access to a grill? Look no further! In this article, we will guide you through the simple steps of making mouth-watering hamburger patties in the oven. Whether it’s for a backyard BBQ or a quick weeknight dinner, this method is perfect for any occasion. So put on your apron and let’s get cooking!

Cooking Hamburger Patties in the Oven – A Step-by-Step Guide

Are you craving a juicy and flavorful hamburger patty, but don’t have access to a grill? Fret not, because you can easily make delicious hamburger patties in the oven with this simple recipe. Not only is it convenient, but it also produces tender and juicy patties that are perfect for any occasion. So, put away your grilling tools and let’s get cooking!


  • 1 pound of ground beef (lean or medium)
  • 1 egg
  • 1/4 cup of bread crumbs or crushed crackers
  • 1 teaspoon of Worcestershire sauce
  • 1 tablespoon of minced onions
  • 1/2 teaspoon of garlic powder
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground beef, egg, bread crumbs, Worcestershire sauce, minced onions, garlic powder, and salt and pepper.
  3. Using your hands, mix all the ingredients together until well combined. Make sure not to overwork the mixture as it can result in tough and dry patties.
  4. Line a baking sheet with parchment paper or foil for easy cleanup.
  5. Divide the mixture into equal portions and shape them into round patties, about 3/4 inch thick. You can use a burger press or a lid from a jar to help you create evenly sized patties.
  6. Place the patties on the prepared baking sheet, leaving some space between each patty.
  7. Bake the patties for 25-30 minutes, or until the internal temperature reaches 160°F (71°C) for medium-well done patties.
  8. If you prefer a well-done patty, cook it for an additional 5-10 minutes.
  9. Once cooked, remove the patties from the oven and let them rest for 5 minutes before serving. This helps to retain the juiciness of the patties.

Tips for Perfect Hamburger Patties:

Here are a few tips to ensure that your hamburger patties are perfect every time:

  • Choose the right ground beef – When making hamburger patties, it is best to use lean or medium ground beef with a fat percentage of 80-85%. This will result in juicy and flavorful patties without being overly greasy.
  • Do not overwork the mixture – As mentioned earlier, overworking the mixture can result in tough and dry patties. Use your hands to gently mix the ingredients together and avoid pressing the patties too hard when shaping them.
  • Make a thumbprint in the center – Before baking the patties, make a small indentation in the center using your thumb. This will help the patties to cook evenly and prevent them from puffing up in the middle.
  • Don’t flip the patties – Unlike grilling, you do not need to flip the patties when baking them in the oven. This helps to keep the juices inside and maintain the shape of the patties.
  • Experiment with different seasonings – While this recipe calls for minced onions and garlic powder, feel free to experiment with different seasonings to suit your taste. You can add chopped parsley, chili powder, or even BBQ sauce to the mixture for added flavor.

What can you serve with your hamburger patties?

Hamburger patties are versatile and can be served in many ways. Here are a few ideas:

  • Burger buns – Of course, the most common way to enjoy a hamburger patty is between two soft and fluffy burger buns. Add some lettuce, tomato, onion, and your favorite condiments for a classic burger experience.
  • Lettuce wrap – For a low-carb option, you can skip the bun and use a large lettuce leaf to wrap your patty and toppings.
  • Sandwich bread – Another alternative to the traditional bun is to use sandwich bread. Toast it for added crunch and assemble your burger with your favorite ingredients.
  • Add it to a salad – Cut up the cooked patty into bite-sized pieces and add it to your favorite salad for a protein-packed meal.
  • Make it a meal – Serve your hamburger patty with a side of fries, sweet potato fries, or a salad for a complete and satisfying meal.

Cooking Hamburger Patties in the Oven – A Versatile and Delicious Option

Oven-baked hamburger patties are not only convenient but also a healthier option compared to grilling. It allows you to control the fat content and cook the patties evenly without the risk of flare-ups. Plus, you don’t have to worry about the weather or having a grill on hand. So next time you’re craving for a burger, give this oven method a try and enjoy delicious and juicy patties without any hassle.

In conclusion, making delicious and juicy hamburger patties in the oven is easier than you may think. By following this step-by-step guide, you can achieve perfectly cooked patties without the need for a grill. Whether you’re hosting a backyard barbecue or craving a tasty burger for dinner, this method is perfect for any occasion. So why not try it out and impress your family and friends with your newfound cooking skills? With just a few simple ingredients and some basic kitchen tools, you’ll be on your way to creating scrumptious homemade burgers in no time. Happy cooking!

By Kitty Smith

I am a Ohio living blogger with a penchant for all things pretty. You can typically find me roaming around my neighborhood of Long Island with latte in my hand and with an iPhone raised above my head to capture the majesty of it all. I mostly post fashion content to Kitty's Lifestyle and I also post recipes on my cooking blog Kitty's Kitchen Recipes.

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