Are you tired of soggy and bland chicken wings? Look no further, because we have the perfect solution for you. Introducing double fried chicken wings – the crispy and flavorful delight that will change your wing game forever. In just three easy steps, you can achieve the ultimate texture and taste that will leave your taste buds begging for more. So, let’s dive into the secret behind this mouth-watering dish and get ready to elevate your chicken wing experience.
Double Fried Chicken Wings: The Crispy and Flavorful Perfection in Just 3 Easy Steps
If you’re a fan of chicken wings, then you know there’s nothing quite like the perfect balance of crispy skin and juicy meat. While traditional fried chicken wings are delicious, have you ever tried double fried chicken wings? This method takes your wings to a whole new level of texture and taste. In this article, we’ll share with you the secret behind achieving the ultimate perfection of double fried chicken wings in just 3 easy steps.
What Are Double Fried Chicken Wings?
As the name suggests, double fried chicken wings are wings that are fried twice. This technique is commonly used in Korean and Japanese cuisine to achieve an extra crunchy and crispy texture. The first fry cooks the chicken and renders out some of the fat, while the second fry crisps up the skin and creates a thin layer that locks in the juices of the chicken.
Unlike traditional fried chicken wings, which are usually coated in flour or breadcrumbs, double fried chicken wings are typically coated in a thin layer of potato starch. This gives them an irresistible crunch and a light, airy texture. Now that you know what they are, let’s dive into the simple steps to make them at home.
Step 1: Preparing the Wings
The key to achieving crispy and flavorful double fried chicken wings is in the preparation. Start by thoroughly drying your wings with paper towels to remove any excess moisture. This will help the coating stick better and prevent the oil from splattering when frying.
Next, season your wings with your desired seasoning. You can keep it simple with just salt and pepper, or get creative with spices like garlic powder, onion powder, smoked paprika, or cayenne pepper. Alternatively, you can marinate your wings in a mixture of soy sauce, garlic, and ginger for a delicious Asian-inspired flavor.
Once seasoned, let the wings sit for at least 30 minutes, or ideally overnight in the fridge. This will allow the flavors to penetrate the meat and make them even more delicious. When ready to fry, take the wings out of the fridge and let them come to room temperature for about 10-15 minutes.
Step 2: First Fry
For the first fry, you’ll need a deep pot or a deep-fryer filled with oil. Peanut oil is the preferred choice for frying as it has a high smoke point and adds a subtle nutty flavor. However, vegetable or canola oil will work just fine.
Heat the oil to 325°F (163°C). It’s essential to keep the oil at a consistent temperature for even cooking. If the oil is too hot, the outside of the wings will burn while the inside remains undercooked. If the oil is not hot enough, the wings will absorb too much oil and become greasy.
Carefully place the wings into the oil, making sure not to overcrowd the pot. Fry the wings for about 8-10 minutes, flipping them halfway through, until they are cooked through and the skin is crispy. Once done, remove the wings from the oil and let them drain on a wire rack or a plate lined with paper towels.
Step 3: Second Fry
For the second fry, turn up the heat of the oil to 375°F (190°C). This higher temperature will quickly crisp up the skin without overcooking the chicken. Return the wings to the oil and fry for an additional 2-3 minutes until they are golden brown and extra crispy.
Once done, remove the wings from the oil and let them drain on a wire rack or a plate lined with paper towels. And that’s it! Your double fried chicken wings are ready to be devoured.
Tips for Perfect Double Fried Chicken Wings
- Make sure to dry your wings thoroughly before seasoning and frying.
- For even cooking, use wings that are similar in size.
- Let the wings come to room temperature before frying to prevent the oil from cooling down.
- Be careful not to overcrowd the pot while frying as this will lower the oil temperature.
- Use a thermometer to ensure the oil stays at the right temperature.
- After the first fry, don’t let the wings sit for too long before the second fry as this can cause them to become soggy.
The Ultimate Double Fried Chicken Wings Recipe
Now that you know the simple steps to make double fried chicken wings, here’s a delicious recipe to try at home.
Ingredients:
- 2 lbs (907g) chicken wings
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp cayenne pepper (optional)
- Oil for frying
Potato starch for coating (or cornstarch if potato starch is not available)
Instructions:
- Start by drying the chicken wings with paper towels and seasoning them with salt, pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using).
- Let the wings marinate in the fridge for at least 30 minutes or overnight.
- When ready to fry, take the wings out of the fridge and let them come to room temperature for about 10-15 minutes.
- In a deep pot or a deep-fryer, heat oil to 325°F (163°C).
- Coat the wings in potato starch, making sure they are evenly coated.
- Carefully place the wings into the oil and fry for about 8-10 minutes, flipping them halfway through, until they are cooked through and the skin is crispy.
- Remove the wings from the oil and let them drain on a wire rack or a plate lined with paper towels.
- Turn up the heat of the oil to 375°F (190°C).
- Return the wings to the oil and fry for an additional 2-3 minutes until they are golden brown and extra crispy.
- Remove the wings from the oil and let them drain on a wire rack or a plate lined with paper towels.
- Serve hot and enjoy your delicious double fried chicken wings!
Experiment with Different Sauces
While double fried chicken wings are perfect on their own, you can take them to even greater heights by tossing them in your favorite sauce. Try some classic buffalo sauce, honey garlic sauce, or go for an Asian-inspired glaze with ingredients like soy sauce, honey, and ginger. The possibilities are endless!
Final Thoughts
Double fried chicken wings may take a bit more time and effort, but the result is worth it. With a crispy and flavorful exterior and tender, juicy meat, they are simply irresistible. Follow the steps in this article, and you’ll be on your way to achieving the perfect double fried chicken wings in just 3 easy steps. So next time you’re craving some wings, skip the traditional fried ones and give double fried chicken wings a try. Your taste buds will thank you.
In conclusion, double fried chicken wings are a game-changer when it comes to achieving the perfect balance of crispiness and flavor. With just three simple steps, anyone can master the art of double frying and create a delightful dish that will have everyone coming back for more. By following this technique, you can take your chicken wings to the next level and impress your family and friends with the ultimate texture and taste. So why wait? Try out this method and discover the deliciousness of double fried chicken wings for yourself. Your taste buds will thank you.