Welcome to our article on the perfect cooking time for crispy and delicious deep fried chicken wings! If you’ve ever had trouble getting your wings just right, you’re not alone. Finding the balance between undercooked and burnt can be a struggle. But fear not, as we will be sharing the ideal frying time for achieving that perfect, crispy texture in this article. So if you’ve been wondering, “how long do you deep fry chicken wings for?”, look no further. Read on to discover the secret to perfectly fried chicken wings every time.

When it comes to game day snacks or family dinners, crispy chicken wings are always a crowd favorite. While some prefer to bake or grill their wings, there’s no denying that deep frying yields the most delicious and crispy results. But how long do you deep fry chicken wings for? The perfect cooking time can make all the difference between perfectly cooked and overcooked wings. In this article, we’ll guide you through the right cooking time for deep frying chicken wings to perfection.

The Pre-Frying Process

Before frying your chicken wings, it’s important to properly prepare them. This will not only enhance the flavor but also ensure that they cook evenly and thoroughly. Start by washing and drying the wings with paper towels to remove any excess moisture. Then, season them with your desired seasonings and let them marinate for at least 30 minutes in the fridge. This will allow the flavors to penetrate the meat and add more depth to the dish. You can also add a coating of flour or cornstarch to the wings for an extra crispy texture.

The Right Temperature

To achieve that crispy exterior and juicy interior, it’s crucial to fry your chicken wings at the right temperature. The ideal temperature for deep frying chicken wings is between 375-400°F (190-205°C). Anything lower than this will result in soggy and greasy wings, while anything higher may lead to burnt and dry wings. It’s recommended to use a deep-fry thermometer to accurately monitor the temperature of the oil.

The Right Oil

The type of oil you use for frying also plays a significant role in the taste and texture of your chicken wings. Vegetable oils with a high smoke point, such as canola, peanut, or sunflower oil, are best for deep frying. These oils can withstand high temperatures without burning or smoking, resulting in perfectly cooked wings. Avoid using olive oil or butter as they have lower smoke points and are not suitable for deep frying.

How Long to Deep Fry Chicken Wings

Now that we’ve covered the basics, let’s dive into the main question – how long do you deep fry chicken wings for? The cooking time for chicken wings varies depending on the size of the wings, the type of coating used, and the frying temperature. Here is a general guideline for the approximate cooking time for different types of chicken wings.

  • Uncut Chicken Wings: 8-10 minutes
  • Cut Chicken Wings: 5-6 minutes
  • Breaded Chicken Wings: 6-8 minutes
  • Boneless Chicken Wings: 4-5 minutes

It’s important to use this as a reference and adjust the cooking time based on the visual cues of the wings. Always check for doneness by cutting through the thickest part of the wings to ensure they are fully cooked before removing them from the oil. Undercooked chicken can be dangerous to consume, so it’s better to err on the side of caution and cook them a little longer if needed.

Avoid Overcrowding the Fryer

One common mistake when deep frying chicken wings is overcrowding the fryer. It’s important to leave enough space between the wings for the oil to circulate and cook them evenly. If the wings are crowded together, they will take longer to cook, resulting in unevenly cooked and greasy wings. It’s best to fry the wings in batches and keep them warm in the oven while frying the remaining batches.

The Perfect Crispy Chicken Wings Recipe

Now that you know the perfect cooking time for deep frying chicken wings, let’s put it all together in a delicious recipe. Here’s a simple and foolproof recipe for crispy chicken wings that will have your family and friends coming back for more.


  • 2 lbs chicken wings
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 cup all-purpose flour
  • Vegetable oil for frying


  1. In a bowl, mix together salt, pepper, garlic powder, and onion powder. Season the chicken wings with this mixture and let them marinate in the fridge for 30 minutes.
  2. In a separate bowl, add the all-purpose flour and coat each chicken wing thoroughly with the flour mixture.
  3. In a deep fryer or a large pot, heat the vegetable oil to 375°F.
  4. Carefully place the chicken wings into the hot oil, making sure not to overcrowd the fryer. Fry for approximately 8-10 minutes, depending on the size of the wings. Check for doneness by cutting through the thickest part of the wing to ensure they are fully cooked.
  5. Once cooked, remove the wings from the oil and let them drain on a paper towel-lined plate.
  6. Serve hot with your favorite dipping sauce and enjoy!


Feel free to experiment with different seasonings and coatings to create your own unique version of crispy chicken wings. You can also toss the wings in your favorite hot sauce or barbecue sauce after frying for an added kick of flavor.

In Conclusion

The perfect cooking time for deep frying chicken wings may vary depending on factors such as the size of the wings, the coating used, and the frying temperature. However, following the guidelines mentioned in this article will help you achieve crispy and delicious chicken wings every time. Remember to always use a reliable thermometer to monitor the oil’s temperature and avoid overcrowding the fryer for best results. With these tips, you’ll be able to whip up the perfect batch of deep fried chicken wings that will leave everyone wanting more!

In conclusion, the key to achieving crispy and delicious deep fried chicken wings is all about finding the perfect cooking time. By following the steps outlined in this article, you can ensure that your chicken wings turn out perfectly every time. Remember to preheat your oil, use a thermometer to monitor the temperature, and fry your wings for the recommended time according to their size. With these tips and tricks, you can enjoy restaurant-quality chicken wings in the comfort of your own home. So don’t wait any longer, get ready to impress your friends and family with the perfect fried chicken wings recipe!

By Kitty Smith

I am a Ohio living blogger with a penchant for all things pretty. You can typically find me roaming around my neighborhood of Long Island with latte in my hand and with an iPhone raised above my head to capture the majesty of it all. I mostly post fashion content to Kitty's Lifestyle and I also post recipes on my cooking blog Kitty's Kitchen Recipes.

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