Are you wondering how long your hamburger will stay fresh in the fridge? It’s important to know the shelf life of food in order to prevent foodborne illnesses and maintain its quality. In this article, we’ll discuss the lifespan of hamburgers in the fridge and when it’s time to toss them out. By following proper storage methods, you can ensure your food stays safe and delicious. So let’s dive in and learn more about how long a hamburger can last in the fridge.

How Long Does Hamburger Last in Fridge?

Hamburgers are a classic American dish that can be enjoyed year-round. Whether you’re grilling up some burgers for a summer BBQ or cooking them on the stove during the colder months, hamburgers are a delicious and satisfying meal. However, if you make more burgers than you can eat, you may be wondering how long they can last in the fridge. In this article, we’ll discuss the shelf life of hamburgers in the fridge and give you some tips on how to properly store them to keep them fresh and safe to eat.

The Shelf Life of Raw Hamburgers in the Fridge

If you have uncooked hamburgers in the fridge, it’s important to know how long they can last before they need to be cooked or thrown out. According to the USDA, raw ground beef (which includes ground hamburger meat) can last in the fridge for one to two days. This time frame is based on keeping the meat at a temperature of 40°F or below. Anything above this temperature can increase the risk of bacteria growth and spoilage.

It’s important to note that this shelf life is for uncooked ground beef that has been properly wrapped and stored in the refrigerator. If the meat is not properly packaged or stored, it may not last as long. Also, keep in mind that the one to two-day limit is just a guideline. Use your best judgement when determining if raw hamburger meat is still safe to eat. If it looks or smells off, it’s best to throw it out.

The Shelf Life of Cooked Hamburgers in the Fridge

Cooked hamburgers have a longer shelf life in the fridge compared to raw ones. According to the USDA, cooked ground beef can last in the fridge for three to four days. This time frame is also based on keeping the meat at a temperature of 40°F or below.

Like with raw hamburgers, it’s important to properly wrap and store cooked burgers in the fridge. If you have leftover cooked hamburgers, make sure to remove them from the bun and store them in an airtight container or wrap them tightly with plastic wrap. This will help prevent them from drying out and picking up any flavors or odors from other foods in the fridge.

How to Properly Store Hamburgers in the Fridge

To ensure that your hamburgers last as long as possible in the fridge, it’s important to store them properly. Here are some tips for storing hamburgers in the fridge:

  • Wrap them tightly: Whether they’re raw or cooked, make sure to wrap your hamburgers tightly with plastic wrap or place them in an airtight container. This will help prevent them from drying out and absorbing any odors from other foods.
  • Keep them towards the back: The back of the fridge tends to be colder than the front, so it’s best to place your hamburgers towards the back where the temperature is more consistent.
  • Store in the coldest part of the fridge: The bottom shelf of the fridge is typically the coldest, so it’s a good idea to store your hamburgers there.

When Should You Throw Out Hamburgers?

No matter how well you store your hamburgers in the fridge, there will come a time when they should be thrown out. Here are some signs that your hamburgers have gone bad and need to be tossed:

  • Slimy texture: If the meat feels slimy or tacky, it is a sign that bacteria has started to grow on it.
  • Foul odor: If your hamburgers have a strong, unpleasant odor, it’s a clear indication that they have gone bad.
  • Change in color: If your raw hamburgers have turned gray or brown, they are no longer safe to eat. Cooked hamburgers may also change in color, becoming more brown or gray than before.
  • Mold growth: If you see any mold growing on your hamburgers, do not try to salvage them. Mold indicates that the meat is spoiled and could make you sick.

Tips for Extending the Shelf Life of Hamburgers

If you want your hamburgers to last longer in the fridge, here are some additional tips you can follow:

  • Wrap individually: If you’re making a large batch of hamburgers, it’s best to wrap them individually. This way, you only have to take out as many as you plan on eating, and the rest can stay stored in the fridge.
  • Refrigerate immediately: Don’t leave raw hamburger meat sitting out on the counter for too long before placing it in the fridge. This can increase the risk of bacteria growth.
  • Keep fridge at proper temperature: Make sure your fridge is set to maintain a temperature of 40°F or below. This will help prevent bacteria growth and keep your food safe.
  • Label and date: If you have multiple types of ground meats in your fridge, make sure to label and date them so you know which ones to use first.


In conclusion, the shelf life of hamburgers in the fridge depends on whether they are raw or cooked. Raw hamburgers can last one to two days, while cooked hamburgers can last three to four days. However, it’s important to properly store your hamburgers and throw them out if they show any signs of spoilage. By following proper storage techniques and staying aware of the signs of spoilage, you can enjoy your hamburgers safely and deliciously for as long as possible.

In conclusion, it is important to properly store and handle your hamburger to ensure its freshness for as long as possible. By following the recommended guidelines, you can keep your hamburger in the fridge for up to four days before it should be discarded. Beyond this time frame, it is crucial to discard the hamburger to avoid any potential health risks. It is always better to be safe than sorry, so make sure to follow these tips and tricks to keep your food delicious and safe to eat. Remember to regularly check the expiration dates and store your hamburger at the correct temperature to maximize its shelf life. With these simple steps, you can enjoy your hamburger without worrying about food safety concerns. Stay informed and take proper care of your food to maintain its freshness and flavor.

By Kitty Smith

I am a Ohio living blogger with a penchant for all things pretty. You can typically find me roaming around my neighborhood of Long Island with latte in my hand and with an iPhone raised above my head to capture the majesty of it all. I mostly post fashion content to Kitty's Lifestyle and I also post recipes on my cooking blog Kitty's Kitchen Recipes.

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