If you’re a fan of crispy and delicious deep fried chicken wings, you know that getting the perfect cooking time is essential for achieving that mouthwatering texture. But how do you know exactly how long to fry them for? In this article, we’ll discuss the ideal frying time for chicken wings to help you achieve that perfect crunch. So let’s dive in and discover how long you should deep fry your chicken wings for maximum flavor and crispiness.

How Long Should You Deep Fry Chicken Wings?

Chicken wings are a popular and delicious dish that can be prepared in a variety of ways. One of the most popular methods of cooking chicken wings is deep frying. This results in crispy, flavorful wings that are perfect for any occasion. However, one common question that arises when preparing this dish is – how long should you deep fry chicken wings?

The answer to this question depends on various factors such as the size of the wings, the temperature of the oil, and personal preference. In this article, we will discuss the perfect cooking time for deep fried chicken wings and provide some tips to ensure you get the best results every time you make them.

The Perfect Cooking Time for Deep Fried Chicken Wings

The ideal cooking time for deep fried chicken wings is between 10-15 minutes. This may seem like a broad range, but it largely depends on the size of the wings. The smaller the wings, the closer they will be to the 10-minute mark and vice versa. However, this cooking time is just a general guideline, and there are other factors that can affect the actual cooking time.

Before we dive into those factors, it is important to note that the most accurate way to determine if the chicken wings are fully cooked is by using a meat thermometer. The internal temperature of the thickest part of the wing should reach 165°F (74°C) for safe consumption.

Factors That Affect the Cooking Time

Size of the Chicken Wings

As mentioned earlier, the size of the chicken wings plays a significant role in determining the cooking time. Smaller wings will cook faster, while larger wings will take longer to cook. It is important to keep this in mind when deep frying chicken wings – do not overcrowd the fryer or the wings will take longer to cook, resulting in unevenly cooked wings.

Temperature of the Oil

The ideal temperature for deep frying chicken wings is between 350-375°F (175-190°C). If the oil is too hot, the outside of the wings will cook faster, but the inside may still be raw. On the other hand, if the oil is not hot enough, the wings will take longer to cook and may end up greasy.

Investing in a thermometer specifically designed for deep frying can help you maintain the perfect temperature throughout the cooking process.

Coating and Breading

The type of coating or breading used on the chicken wings can also affect the cooking time. If the wings are coated with a thin layer of flour, it will take less time to cook compared to wings with a thick layer of batter. Similarly, breaded chicken wings will take longer to cook than uncoated wings.

If you are using frozen chicken wings, make sure to thaw them completely before cooking. Frozen wings will take longer to cook, and the breading may become soggy due to excess moisture.

Tips for Perfectly Crispy and Delicious Deep Fried Chicken Wings

Now that you know the general cooking time and factors that can affect it, here are some tips to ensure your deep fried chicken wings turn out perfectly crispy and delicious every time:

Pat Dry the Chicken Wings Before Frying

Before deep frying, make sure to pat dry the chicken wings with paper towels. This removes any excess moisture, which can prevent the wings from getting crispy.

Preheat the Oil

Always preheat the oil to the recommended temperature before adding the chicken wings. This ensures that the wings cook evenly and do not absorb excess oil.

Do Not Overcrowd the Fryer

As mentioned earlier, overcrowding the fryer will result in unevenly cooked wings. Only fry a few wings at a time to maintain the oil’s temperature and ensure the wings cook evenly.

Rest the Wings Before Serving

After deep frying, let the wings rest for a few minutes before serving. This allows the excess oil to drain off, resulting in crispier wings.


In summary, the perfect cooking time for deep fried chicken wings is between 10-15 minutes, depending on various factors such as the size of the wings, temperature of the oil, and coating or breading. It is important to keep these factors in mind and use a meat thermometer to ensure the wings are fully cooked.

By following these tips and cooking the wings for the recommended time, you can enjoy perfectly crispy and delicious deep fried chicken wings every time you make them. So go ahead, indulge in this tasty dish and impress your friends and family with your deep frying skills!

In conclusion, finding the perfect cooking time for deep fried chicken wings may seem like a daunting task, but with the right knowledge and technique, it can be easily achieved. Knowing how long you should fry them for is crucial in creating crispy and delicious chicken wings that will be sure to satisfy your cravings. By following the tips and guidelines outlined in this article, you can achieve perfectly cooked chicken wings every time. So go ahead and try out different cooking times to find your preferred level of crispiness and enjoy your tasty deep fried chicken wings!

By Kitty Smith

I am a Ohio living blogger with a penchant for all things pretty. You can typically find me roaming around my neighborhood of Long Island with latte in my hand and with an iPhone raised above my head to capture the majesty of it all. I mostly post fashion content to Kitty's Lifestyle and I also post recipes on my cooking blog Kitty's Kitchen Recipes.

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