Welcome to the ultimate guide on achieving perfectly crispy chicken wings! For any wing lover, getting that perfect crunch on the outside while still maintaining juicy and tender meat on the inside is the ultimate goal. But with so many different cooking methods and recipes out there, it can be overwhelming to figure out the best way to cook your wings. That’s where we come in. In this article, we’ll delve into the question on every wing enthusiast’s mind: how long should you fry chicken wings to achieve delicious results? We’ve done the research and experimentation so you don’t have to. Get ready to elevate your chicken wing game and impress all your friends and family with these tried-and-tested tips.

How long you fry chicken wings?

Chicken wings are a crowd-favorite appetizer or snack that are loved by many. They are crispy, juicy, and packed with flavor. But achieving that perfect crispiness without overcooking the meat can be challenging. One of the key factors in making delicious chicken wings is the cooking time. In this article, we will discuss how long you should fry chicken wings to achieve delicious results.

The Importance of Cooking Time

Before we dive into the specifics of frying chicken wings, it’s essential to understand why cooking time is crucial. The cooking time not only affects the texture of the chicken wings but also plays a significant role in food safety. Undercooked chicken can lead to foodborne illnesses, so it’s crucial to ensure that the wings are cooked thoroughly.

Cooking time also impacts the flavor of the chicken wings. Overcooked chicken wings can become dry and tough, making them less enjoyable to eat. On the other hand, if they are not cooked enough, the chicken may be raw and unpleasant to taste.

The Perfect Frying Temperature

Before we get into the cooking time for chicken wings, let’s first talk about the ideal frying temperature. It’s essential to fry chicken wings at the right temperature to achieve that golden-brown, crispy exterior. The recommended temperature for frying chicken wings is 375 degrees Fahrenheit (190 degrees Celsius).

If the temperature is too low, the wings will absorb more oil, making them greasy and soggy. If the temperature is too high, the outside of the wings may burn before the inside is fully cooked.

To ensure that your oil is at the right temperature, use a thermometer to check the temperature frequently. It’s also essential to maintain the temperature throughout the cooking process to achieve consistent results. Adjust the heat as needed to keep the oil at the recommended temperature.

How long to Fry Chicken Wings?

The cooking time for chicken wings varies depending on the method used and the size of the wings. In this article, we will focus on frying chicken wings, but we’ve also included cooking times for baking and grilling for your reference.


If you are using a deep fryer, it will take approximately 8-10 minutes to fry chicken wings. However, if you are using a pot or pan, it may take a bit longer as you will need to fry them in batches. For larger batches, you may need to increase the cooking time by a few minutes to ensure that all the wings are cooked evenly.

Here is a general guideline for the cooking time for different sizes of chicken wings when deep-frying:

Size of Chicken Wings Cooking Time
Small (drumettes) 8 minutes
Medium (flat pieces) 10 minutes
Large (whole chicken wing) 12 minutes


Baking chicken wings is a healthier alternative to frying. It takes longer than frying, but the results are equally delicious. Here’s a general guideline for the cooking time for different sizes of chicken wings when baking:

Size of Chicken Wings Cooking Time
Small (drumettes) 40 minutes
Medium (flat pieces) 45 minutes
Large (whole chicken wing) 50 minutes


Grilling chicken wings is another healthy option, and it adds a smoky flavor to the wings. The cooking time for grilling is similar to baking, but it may vary depending on the heat of your grill. Here’s a general guideline for the cooking time for different sizes of chicken wings when grilling:

Size of Chicken Wings Cooking Time
Small (drumettes) 20-25 minutes
Medium (flat pieces) 25-30 minutes
Large (whole chicken wing) 30-35 minutes

It’s essential to note that the cooking time may vary depending on the cooking method, the size of the wings, and the temperature of your equipment. Always use a meat thermometer to check the internal temperature of the chicken wings. The safe internal temperature for chicken is 165 degrees Fahrenheit (74 degrees Celsius).

Tips for Perfectly Crispy Chicken Wings

While the cooking time is essential, there are a few other tips you can follow to achieve perfectly crispy chicken wings:

  • Pat dry the chicken wings before frying to remove any excess moisture. This will help them brown and crisp up better.
  • Double-frying the wings can also help achieve a crispy exterior. Fry them for 10 minutes, then let them cool for a few minutes before frying them again for an additional 5-7 minutes.
  • If using a batter or breading, make sure it’s well seasoned to enhance the flavor of the wings.
  • Use a wire rack to drain the excess oil from the wings and keep them crispy. Avoid placing the wings on paper towels as they can become soggy.
  • Serve the wings immediately after cooking for the best texture and flavor.

In Conclusion

The cooking time for chicken wings depends on the method used and the size of the wings. The recommended cooking time for frying is around 8-10 minutes, baking is 40-50 minutes, and grilling is 20-35 minutes. However, always use a meat thermometer to ensure that the internal temperature of the chicken reaches 165 degrees Fahrenheit (74 degrees Celsius) for food safety.

With proper cooking time and a few tips and tricks, you can achieve perfectly crispy and delicious chicken wings every time. So next time you’re craving this savory snack, you’ll know exactly how long to fry your chicken wings for the best results.

In conclusion, when it comes to achieving perfectly crispy chicken wings, the key factor is finding the right cooking time. By following the recommended guidelines and using a thermometer to ensure proper internal temperature, you can achieve delicious results every time. With this knowledge, you can confidently cook and serve crispy chicken wings that will impress your family and friends. So the next time you’re wondering how long to fry chicken wings, refer back to this article for the perfect cooking time. Happy cooking!

By Kitty Smith

I am a Ohio living blogger with a penchant for all things pretty. You can typically find me roaming around my neighborhood of Long Island with latte in my hand and with an iPhone raised above my head to capture the majesty of it all. I mostly post fashion content to Kitty's Lifestyle and I also post recipes on my cooking blog Kitty's Kitchen Recipes.

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