Have you ever found yourself craving crispy and flavorful chicken wings but only have a bag of frozen ones in your freezer? Fret not, because we have the perfect solution for you – baking frozen chicken wings to perfection! Not only is it a convenient and time-saving method, but it also results in deliciously crispy and juicy wings. With just a few simple steps, you can elevate your wing game to new heights without any thawing required. In this article, we’ll show you how to easily bake frozen chicken wings for a quick and delicious meal.

How to Bake Frozen Chicken Wings

If you’re looking for a quick and easy meal, look no further than frozen chicken wings. Not only are they convenient, but they also taste delicious when baked to perfection. With these simple steps, you’ll learn how to bake frozen chicken wings without the need for thawing.

What You’ll Need

  • Frozen chicken wings
  • Baking sheet
  • Parchment paper (optional)
  • Baking rack (optional)
  • Seasonings of your choice
  • Oil or cooking spray
  • Meat thermometer (optional)

Step 1: Preheat Your Oven

The first step in baking frozen chicken wings is to preheat your oven to 400 degrees Fahrenheit. This temperature ensures that the wings will cook evenly and reach a safe internal temperature without burning on the outside. It’s important to preheat your oven before adding the wings to ensure that they cook properly.

Step 2: Prepare Your Baking Sheet

While your oven is preheating, prepare your baking sheet. You can line it with parchment paper or use a baking rack to prevent the wings from sticking to the pan. If you don’t have either of these options, you can lightly oil your baking sheet or spray it with cooking spray.

Step 3: Season Your Wings

This is the fun part – adding flavor to your wings! You can use any seasonings of your choice, whether it’s a premade dry rub or a homemade marinade. Some popular options for chicken wings include barbecue, buffalo, or garlic parmesan. Make sure to evenly coat your wings with the seasonings for maximum flavor.

Step 4: Place Wings on Baking Sheet

Once your wings are seasoned, place them on your prepared baking sheet. Make sure to leave space between each wing to allow for even cooking. If you’re using a baking rack, place the wings on the rack and set it on top of the baking sheet.

Step 5: Bake Your Wings

Now it’s time to bake your frozen chicken wings! Place the baking sheet in the preheated oven and set a timer for 30 minutes. After the 30 minutes are up, flip the wings over and bake for an additional 15-20 minutes. This ensures that both sides of the wings are crispy and fully cooked.

Step 6: Check Internal Temperature (Optional)

If you want to be extra cautious and ensure your wings are fully cooked, you can use a meat thermometer to check the internal temperature. The safe temperature for chicken is 165 degrees Fahrenheit. If your wings have reached this temperature, they are ready to be devoured!

Step 7: Enjoy Your Delicious Wings

Finally, the moment we’ve all been waiting for – enjoying our deliciously baked frozen chicken wings! You can serve them as is, or pair them with your favorite dipping sauce. These wings also make a great addition to any party or game day spread.

Tips and Tricks

  • If you’re short on time, you can crank up the heat to 425 degrees Fahrenheit and bake for a total of 35-40 minutes, flipping halfway through.
  • If you prefer your wings to be extra crispy, you can broil them for the last 5 minutes of baking. Just make sure to keep an eye on them to prevent burning.
  • When using a marinade, make sure to pat the wings dry before baking. This helps the seasonings stick and prevents the wings from becoming soggy.
  • To save time, you can also season your wings and freeze them in a single layer on a baking sheet. Once frozen, you can transfer them to a freezer-safe bag or container for later use.
  • If you have leftover wings, store them in an airtight container in the refrigerator for 3-4 days. To reheat, place them on a baking sheet and bake at 350 degrees Fahrenheit for 10-15 minutes, or until heated through.


Baking frozen chicken wings is a simple and delicious way to enjoy this popular appetizer. With these easy steps, you’ll have perfectly cooked wings in no time without the hassle of thawing. Experiment with different flavors and enjoy your homemade wings any day of the week!

In conclusion, baking frozen chicken wings is a simple and convenient way to create delicious meals in a short amount of time. By following these easy steps, you can achieve perfectly cooked wings without the need for thawing. With this technique, you can enjoy crispy and flavorful wings whenever the craving strikes. So next time you have a pack of frozen chicken wings in your freezer, use these tips to bake them to perfection!

By Kitty Smith

I am a Ohio living blogger with a penchant for all things pretty. You can typically find me roaming around my neighborhood of Long Island with latte in my hand and with an iPhone raised above my head to capture the majesty of it all. I mostly post fashion content to Kitty's Lifestyle and I also post recipes on my cooking blog Kitty's Kitchen Recipes.

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