Welcome to the world of boiling hamburgers – a new and easy way to make delicious burgers at home! If you’re tired of the same old grilled or pan-fried burgers, then this article is for you. In this guide, we’ll take you through the simple steps of boiling hamburgers and share a new twist to level up your cooking skills. So grab your ingredients and let’s get ready to boil some mouthwatering burgers!

Boiled hamburger may not be the first thing that comes to mind when thinking of burger recipes, but it is definitely worth a try. Not only is it a healthier option compared to traditional fried burgers, but it also yields a unique and tender texture that will leave your taste buds wanting more. In this article, we will guide you through the step-by-step process of boiling hamburgers to perfection, so let’s get started!


  • 1 pound of ground beef
  • 1 cup of bread crumbs
  • 1 large egg
  • 1/4 cup of milk
  • 1 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon of minced garlic
  • 4 cups of water


  • Pot or large saucepan with lid
  • Colander
  • Bowl
  • Measuring cups and spoons
  • Spatula
  • Plate

Step 1: Prepare the Hamburger Mixture

To make boiled hamburgers, you will need to start with a basic ground beef mixture. In a bowl, combine the ground beef, bread crumbs, egg, milk, salt, pepper, Worcestershire sauce, and minced garlic. Use your hands to mix all the ingredients together until well combined. This will help the flavors to evenly distribute throughout the meat.

Tip: You can also add in some chopped onions, herbs or spices of your choice to add more flavor to your burgers.

Step 2: Form the Patties

Divide the mixture into equal portions and shape each portion into a ball. Flatten the balls to form patties with a thickness of about 1 inch. The size of your patties will depend on your preference, but ensure that they are all roughly the same size so that they cook evenly.

Tip: If you prefer thinner burgers, you can use a rolling pin to flatten them to your desired thickness.

Step 3: Boil the Water

Fill a pot or large saucepan with 4 cups of water and bring it to a boil over high heat. Make sure that the water is at least an inch deep so that the burgers are fully submerged. If you prefer a stronger beef flavor, you can use beef broth instead of water.

Step 4: Add the Patties to the Boiling Water

Carefully place the patties into the boiling water using a spatula. Make sure not to overcrowd the pot, and leave some space between each patty. The burgers will shrink slightly as they cook, so do not worry if they are slightly larger than the pot initially.

Step 5: Cover and Cook for 15 Minutes

Reduce the heat to medium, cover the pot with a lid, and let the patties cook for 15 minutes. While they are cooking, do not be tempted to lift the lid as this will release the steam and affect the cooking process.

Step 6: Check the Internal Temperature

After 15 minutes, use a meat thermometer to check the internal temperature of the patties. They should reach an internal temperature of 160°F to be safe to eat. If they have not reached this temperature, cover and cook for a few more minutes until they do.

Step 7: Remove from Heat and Drain

Once the burgers have reached the desired temperature, remove them from the heat and let them cool slightly. Then, use a colander to drain the water from the pot and transfer the burgers to a plate. Let them rest for a few minutes before serving.

Step 8: Serve and Enjoy!

Your boiled hamburgers are now ready to be served! You can enjoy them as is or add some condiments and toppings of your choice. Some popular options include cheese, lettuce, tomato, onions, pickles, and ketchup. Serve with some fries or a side salad for a complete meal.

Tips and Tricks:

  • To prevent the burgers from sticking to the pot, you can add a tablespoon of oil to the boiling water.
  • If you prefer a crispier texture, you can sear the burgers in a pan for a few minutes after boiling.
  • Feel free to experiment with different herbs and spices to create your own unique flavor combination.
  • Boiled burgers can also be frozen for later use. Make sure to defrost them thoroughly before reheating.

With these easy steps, you can make delicious and healthy boiled hamburgers in no time. So next time you are craving burgers, why not give this method a try? Your taste buds will thank you!

In conclusion, boiling hamburger is a simple and delicious way to add more variety to your cooking. By following these easy steps, you can create tasty boiled burgers that are sure to become a favorite in your household. Whether you’re looking to switch things up or just want a quick meal option, boiling hamburger is a versatile and tasty technique to have in your cooking repertoire. So why not give it a try and impress your family and friends with your new found cooking skills? Happy boiling!

By Kitty Smith

I am a Ohio living blogger with a penchant for all things pretty. You can typically find me roaming around my neighborhood of Long Island with latte in my hand and with an iPhone raised above my head to capture the majesty of it all. I mostly post fashion content to Kitty's Lifestyle and I also post recipes on my cooking blog Kitty's Kitchen Recipes.

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