Welcome to our article on how to cook delicious and crispy chicken wings in a convection oven. Whether you’re planning a game day gathering or just craving some finger-licking good wings, this step-by-step guide will show you how to achieve the perfect texture and flavor every time. With simple instructions and the use of a convection oven, you’ll have a batch of mouth-watering wings in no time. So let’s get started and elevate your wing game with this easy and tasty recipe.

How to Cook Chicken Wings in Convection Oven


In this guide, you will learn how to cook delicious and crispy chicken wings in a convection oven. This method is perfect for game day or any occasion when you crave some tasty wings without the hassle of deep frying. So let’s get started!


  • 2 lbs of chicken wings
  • 1 tsp of salt
  • 1 tsp of black pepper
  • 1 tsp of garlic powder
  • 1 tsp of onion powder
  • 1 tsp of paprika
  • 1 tsp of cayenne pepper (optional for a spicy kick)
  • 1 tbsp of olive oil


  • Convection oven
  • Baking sheet
  • Aluminum foil
  • Wire rack
  • Tongs


Step 1: Preheat the Convection Oven

Preheat your convection oven to 400 degrees Fahrenheit. This is the ideal temperature for cooking chicken wings in a convection oven.

Step 2: Prepare the Chicken Wings

  1. Clean the chicken wings and pat them dry with paper towels. You can also use pre-cut chicken wings for convenience.
  2. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using).
  3. Sprinkle the seasoning mixture over the chicken wings and toss them to ensure even coating.
  4. Drizzle olive oil over the wings and mix again to prevent them from sticking to the baking sheet.

Step 3: Prepare the Baking Sheet

Line a baking sheet with aluminum foil. This will make clean up easier and prevent the wings from sticking to the sheet.

Step 4: Place Wings on Wire Rack

Place a wire rack on top of the prepared baking sheet. This will allow the hot air to circulate around the wings, resulting in crispy and evenly cooked wings.

Step 5: Arrange the Wings on the Wire Rack

Arrange the chicken wings on the wire rack in a single layer. Make sure they are not touching each other to allow the hot air to circulate around them.

Step 6: Bake the Wings

Place the baking sheet with the wings in the preheated convection oven. Bake for 25-30 minutes, flipping the wings halfway through cooking. The wings should be golden brown and crispy when done.

Note: Cooking time may vary depending on the size and thickness of the wings. You can check if they are done by inserting a meat thermometer into the thickest part of the wing. The internal temperature should reach 165 degrees Fahrenheit.

Step 7: Serve and Enjoy!

Once the wings are done, remove them from the oven and let them cool for a few minutes. Serve them with your favorite dipping sauce and enjoy!

You can also toss the wings in your favorite hot sauce or BBQ sauce before serving for some added flavor.

Tips for Perfectly Cooked Chicken Wings

  • If you don’t have a wire rack, you can still use a baking sheet, but be sure to flip the wings more frequently to ensure even cooking.
  • Adding baking powder to the seasoning mixture can help achieve even crispier wings.
  • If you want to make a large batch of wings, it is best to cook them in batches to avoid overcrowding them on the baking sheet.
  • You can also marinate the wings in your favorite marinade for a few hours before cooking for added flavor.
  • To make the wings even healthier, you can omit the salt and use a low-sodium seasoning mix.


Cooking chicken wings in a convection oven is a healthier and easier alternative to deep frying. With this simple method, you can enjoy delicious and crispy wings in no time. So next time you’re craving some wings, give this recipe a try and impress your family and friends with your cooking skills!

In conclusion, learning how to cook chicken wings in a convection oven is a simple and easy process. With the step-by-step guide provided, you can easily whip up crispy and delicious chicken wings for any occasion, whether it’s game day or a casual dinner with friends. The use of a convection oven also ensures evenly cooked and crispy wings without the need for excess oil or frying. So next time you’re craving some tasty wings, be sure to give this method a try and impress your friends and family with your newfound cooking skills.

By Kitty Smith

I am a Ohio living blogger with a penchant for all things pretty. You can typically find me roaming around my neighborhood of Long Island with latte in my hand and with an iPhone raised above my head to capture the majesty of it all. I mostly post fashion content to Kitty's Lifestyle and I also post recipes on my cooking blog Kitty's Kitchen Recipes.

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