Welcome steak lovers! There’s nothing quite like sinking your teeth into a perfectly marinated tomahawk steak. But achieving that juicy and flavorful perfection can seem intimidating. Don’t worry, we’ve got you covered with this simple guide on how to marinate a tomahawk steak. Impress your guests and elevate your next steak night with these easy and mouthwatering techniques.

How to Marinate a Tomahawk Steak: A Simple Guide

A juicy, perfectly cooked tomahawk steak is a show-stopping dish that is sure to impress your guests. But what sets a great tomahawk steak apart from a good one? The answer lies in the marinade. Marinating is the process of soaking meat in a flavorful liquid to enhance its flavor and tenderness. In this guide, we will walk you through how to marinate a tomahawk steak to perfection, ensuring a mouthwatering and memorable dining experience.

What You Will Need

Before we dive into the marinating process, let’s go over the essential tools and ingredients you will need:

  • A tomahawk steak (1-2 inches thick)
  • A large mixing bowl or ziplock bag
  • Meat tenderizer (optional)
  • A sharp knife
  • Marinade of your choice (homemade or store-bought)
  • Aluminum foil
  • A grill or cast-iron skillet
  • Tongs for flipping the steak
  • A meat thermometer (optional)

The Marinade

The key to a flavorful tomahawk steak is a good marinade. You can use a store-bought marinade, but making your own allows you to customize the flavors to your liking. Here is a simple and delicious homemade marinade recipe you can try:

Ingredients Amount
Olive oil 1/4 cup
Balsamic vinegar 1/4 cup
Soy sauce 1/2 cup
Worcestershire sauce 2 tablespoons
Minced garlic 2 cloves
Dried thyme 1 teaspoon
Dried rosemary 1 teaspoon
Salt 1 teaspoon
Black pepper 1/2 teaspoon

Simply mix all the ingredients in a bowl or ziplock bag and stir well until the marinade is evenly combined.

The Marinating Process

Now that you have your marinade ready, it’s time to marinate your tomahawk steak. Follow these steps for a perfectly marinated steak:

1. Prep the Steak

Before marinating, use a sharp knife to trim any excess fat off the steak and make small cuts on both sides. This will help the marinade penetrate the meat and infuse it with flavor. If the steak is too thick, you can also use a meat tenderizer to flatten it slightly.

2. Pour the Marinade Over the Steak

Place the steak in a large bowl or ziplock bag and pour the marinade over it. Make sure the marinade covers the entire steak, and use your hands to massage it into the meat to evenly coat it.

3. Refrigerate the Steak

Cover the bowl or seal the ziplock bag and place it in the refrigerator for at least 2 hours, but preferably overnight. This allows the flavors to fully infuse into the steak and tenderize the meat.

4. Flip the Steak

If you are marinating the steak in a bowl, remember to flip it halfway through the marinating time to ensure even absorption of the flavor. If using a ziplock bag, gently massage the steak again to redistribute the marinade.

5. Bring the Steak to Room Temperature

Before cooking, remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes. This helps the steak cook more evenly.

Cooking the Marinated Tomahawk Steak

Now that your tomahawk steak is fully marinated, it’s time to cook it. You can either grill it or cook it in a cast-iron skillet. Here’s how:

1. Oil the Grill or Skillet

If grilling, preheat your grill to high heat and brush the grates with oil to prevent the steak from sticking. If using a skillet, heat it over medium-high heat and add oil to the pan.

2. Place the Steak on the Grill or Skillet

Carefully place the steak on the grill or in the skillet and let it cook for 6-7 minutes on each side for medium-rare. Use tongs to flip the steak and avoid piercing it with a fork, as this will cause the juices to escape and result in a less juicy steak.

3. Use a Meat Thermometer (Optional)

If you want to be sure that the steak is cooked to your desired level of doneness, you can use a meat thermometer. For medium-rare, the internal temperature should be around 135°F (57°C).

4. Let the Steak Rest

Once the steak is cooked, remove it from the heat and wrap it loosely in aluminum foil. Let it rest for about 10 minutes. This allows the juices to redistribute evenly, resulting in a more flavorful and tender steak.

5. Slice and Serve

After resting, carefully slice the tomahawk steak against the grain for maximum tenderness. Serve and enjoy your perfectly marinated tomahawk steak!

Tips and Tricks

  • Marinate the steak for at least 2 hours, but preferably overnight for maximum flavor.
  • You can add different herbs and spices to your marinade to customize the flavors.
  • To achieve a nice crust when grilling, pat the steak dry before cooking.
  • Let the steak rest before slicing to retain its juices and tenderness.

Now that you know how to marinate a tomahawk steak, you can impress your guests with a mouthwatering and flavorful dish every time. Experiment with different marinades and find your favorite combination of flavors. With this simple guide, you can elevate your steak game and become a master at marinating tomahawk steaks!

In conclusion, learning how to marinate a tomahawk steak is a valuable skill that can take your grilling game to the next level. With the simple guide provided, you can create mouthwatering flavors that will impress your guests every time. Whether you’re a seasoned griller or just starting out, following these steps will ensure perfectly marinated and juicy tomahawk steaks that are sure to be a hit. So don’t hesitate to try out different marinades and techniques to find your perfect combination and elevate your steak dinners. Happy grilling!

By Kitty Smith

I am a Ohio living blogger with a penchant for all things pretty. You can typically find me roaming around my neighborhood of Long Island with latte in my hand and with an iPhone raised above my head to capture the majesty of it all. I mostly post fashion content to Kitty's Lifestyle and I also post recipes on my cooking blog Kitty's Kitchen Recipes.

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