We’ve all been there – enjoying a delicious steak dinner, only to have leftovers that need to be stored properly. But how do you ensure that your leftover steak stays fresh and tasty for your next meal? From wrapping techniques to refrigeration, there are a few key tips and tricks that can help you preserve your leftover steak. In this article, we’ll delve into the best ways to store leftover steak and keep it fresh, so you can enjoy it again without sacrificing flavor or texture. Let’s dig in!

How to Store Leftover Steak: Tips and Tricks for Keeping it Fresh

There’s nothing quite like a perfectly cooked steak. It’s a delicious and satisfying meal that many people enjoy. But what do you do when you have leftover steak? Throwing it away would be a waste, but you also don’t want to eat it if it’s not fresh. Luckily, there are some simple techniques you can use to store leftover steak and keep it fresh for your next meal. In this article, we will discuss the best ways to store leftover steak and how to maintain its flavor and texture. So let’s get started!

1. Let the Steak Cool Down

Before storing your leftover steak, it’s important to let it cool down first. This will help prevent bacteria growth and keep the meat safe to eat. Leaving hot food at room temperature for more than two hours can cause the growth of harmful bacteria, so it’s best to avoid this.

After cooking your steak, let it rest for about 10 minutes before cutting or storing it. This will also allow the juices to distribute evenly throughout the meat, making for a more flavorful dish.

Note: If you are planning to eat your leftover steak within a few days, you can store it in the fridge without letting it cool down completely. However, for longer storage, it’s best to let it cool down completely before refrigerating.

2. Wrap it Properly

The key to keeping leftover steak fresh is to store it properly. Wrapping it correctly will prevent it from drying out and absorbing any odors from other foods in the fridge.

There are a few different options for wrapping leftover steak:

  • Plastic wrap: This is the most common method for wrapping leftover steak. Be sure to wrap it tightly to prevent air from getting in.
  • Aluminum foil: If you don’t have plastic wrap, aluminum foil is a good alternative. Wrap the steak tightly and make sure there are no gaps where air can enter.
  • Bee’s wax wraps: These eco-friendly wraps are made of cotton fabric coated with beeswax, which makes them moldable and self-adhesive. They are a great alternative to plastic wrap and can be reused multiple times.

Whichever option you choose, make sure the steak is completely covered and sealed tightly to keep it fresh.

3. Refrigerate the Steak

After wrapping your leftover steak, it’s important to refrigerate it promptly. The ideal temperature for storing cooked meat is between 32°F and 40°F. If the temperature is too high, bacteria can grow and spoil your steak.

Place the wrapped steak in an airtight container or a resealable bag before putting it in the fridge. This will further prevent any air from getting in and keep your steak fresh.

Note: If you are storing your leftover steak for longer than three days, it’s best to freeze it instead of refrigerating it. This will help preserve its flavor and texture for a longer period.

4. Freeze the Steak

If you have more leftover steak than you can eat in the next few days, freezing it is an excellent option. Properly storing and freezing your leftover steak can extend its shelf life for up to three months.

To freeze your leftover steak:

  1. Cut it into slices or cubes: This will make it easier to thaw and reheat later on.
  2. Wrap each piece individually: Wrap each piece of steak tightly in plastic wrap or aluminum foil. Then, place them in a resealable bag or an airtight container.
  3. Label and date the package: This will help you keep track of how long the steak has been in the freezer.
  4. Place it in the freezer: Make sure there is enough space for air to circulate around the packages.

To thaw your frozen leftover steak, simply transfer it to the fridge and let it thaw overnight. This will prevent the risk of bacteria growth that can occur when thawed at room temperature.

5. Reheat the Steak Properly

When you’re ready to enjoy your leftover steak, it’s essential to reheat it properly to ensure it stays tender and juicy. Here are a few options for reheating leftover steak:

  • In a skillet: Heat a skillet over medium-high heat and add a little oil. Place the leftovers in the pan, and cook for about 2-3 minutes on each side. This method works best for medium-rare steak.
  • In the oven: Preheat your oven to 250°F and place the steak in a baking dish. Cover it with foil and bake for about 10-15 minutes until it’s heated through. This method is suitable for larger pieces of steak.
  • In the microwave: Place the steak on a microwave-safe plate and cover it with a damp paper towel. Microwave it for 30-second intervals until it’s hot.

Note: Avoid reheating the steak on high heat, as this can cause it to dry out and become tough.

6. Use the Steak in Other Dishes

If you’re tired of eating reheated steak, why not use it in other dishes? Leftover steak makes an excellent addition to salads, sandwiches, stir-fries or can be used to make a delicious beef stroganoff.

Tip: Cut your leftover steak into small pieces before storing it in the freezer. This will make it easier to use in different dishes.


Leftover steak doesn’t have to go to waste. With the right techniques, you can store it properly and keep it fresh for your next meal. Remember to let the steak cool down before storing it, wrap it tightly, refrigerate or freeze it, reheat it properly, and use it in other dishes if you get tired of reheating it. Following these tips and tricks will help you enjoy your leftover steak just as much as the first time you cooked it.

Temperature Guide:
  • 32°F-40°F – Refrigerator
  • Below 0°F – Freezer
  • 145°F – Medium-rare
  • 160°F – Medium
  • 170°F – Well done

Disclaimer: These temperature and cooking guidelines are for guidance only. Please refer to the USDA for the most up-to-date information on food safety.

In conclusion, knowing the best ways to store leftover steak can save you time and money in the kitchen. Whether you choose to wrap it tightly and refrigerate it or freeze it for later use, following these tips and tricks will help preserve its freshness and flavor. Additionally, keeping food safety in mind and properly labeling and dating your leftovers will ensure a delicious meal for your next steak craving. With these techniques, you can enjoy your leftover steak just as much as the original meal. Happy storing!

By Kitty Smith

I am a Ohio living blogger with a penchant for all things pretty. You can typically find me roaming around my neighborhood of Long Island with latte in my hand and with an iPhone raised above my head to capture the majesty of it all. I mostly post fashion content to Kitty's Lifestyle and I also post recipes on my cooking blog Kitty's Kitchen Recipes.

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