Rice paper Korean BBQ is a mouth-watering dish that has gained popularity in recent years for its delectable flavors and unique texture. This traditional Korean dish combines the use of rice paper and succulent BBQ meats, resulting in a satisfying and memorable dining experience. In this article, we will delve into the origins, ingredients, and cultural significance of rice paper Korean BBQ, and explore ways you can recreate this delicious dish at home. So, come with us on a journey to discover the delicious and unique world of rice paper Korean BBQ.


Rice paper Korean BBQ is a popular dish that originated in Korea but has captured the hearts and taste buds of people all over the world. It’s a delicious combination of smoky, grilled meats, fresh vegetables, and flavorful sauces, all wrapped in delicate rice paper. In this article, we will explore the ingredients, recipes, and cultural significance of this mouthwatering dish.

The Ingredients

The star ingredient of rice paper Korean BBQ is, of course, the rice paper itself. This thin and translucent paper is made from rice flour, water, and salt. It’s a staple in many Asian cuisines and is often used to make spring rolls or sushi rolls. In Korean cuisine, it’s used to wrap the grilled meats and vegetables in Korean BBQ dishes.

The next important component of this dish is the meat. Traditionally, thinly sliced beef or pork is used, marinated in a mixture of soy sauce, sugar, sesame oil, garlic, and other spices. However, you can also experiment with different meats like chicken or seafood.

Vegetables play a crucial role in adding flavor, texture, and freshness to the dish. Some common vegetables used in rice paper Korean BBQ are lettuce, cucumber, carrots, and green onions. These vegetables are usually sliced into thin strips and served alongside the meat.

No Korean dish is complete without a flavorful sauce, and rice paper Korean BBQ is no exception. The most popular sauce for this dish is ssamjang, which is a tangy and spicy mixture of fermented bean paste, chili pepper paste, and garlic. Other options include soy sauce-based marinades or dipping sauces.

The Recipe

Now that we have covered the main ingredients, let’s dive into the recipe for rice paper Korean BBQ.


  • 12-15 sheets of rice paper
  • 1 lb thinly sliced beef or pork
  • Marinade (1/4 cup soy sauce, 2 tbsp sugar, 1 tbsp sesame oil, 2 minced garlic cloves, 1 tsp black pepper)
  • Assorted vegetables, sliced into thin strips
  • Ssamjang sauce or other dipping sauce of your choice
  • Warm water for dipping the rice paper


  1. In a bowl, mix together the marinade ingredients and add in the sliced meat. Marinate for at least 30 minutes or up to 2 hours.
  2. Preheat your grill or grill pan over medium-high heat.
  3. Grill the marinated meat for about 2-3 minutes on each side until cooked through and slightly charred on the edges.
  4. Remove the meat from the grill and let it rest for a few minutes.
  5. To assemble the rice paper wraps, dip one sheet of rice paper into warm water for a few seconds until it becomes soft and pliable. Lay it flat on a clean surface.
  6. Add a few pieces of grilled meat, vegetables, and ssamjang sauce onto the rice paper.
  7. Wrap the rice paper tightly, tucking in the sides as you go.
  8. Repeat with the remaining ingredients.
  9. Serve the rice paper Korean BBQ wraps with extra sauce on the side for dipping.

This recipe is just a guideline, and you can customize it to your liking by using your favorite meats and vegetables and experimenting with different sauces. The key is to have a balance of flavors and textures in each bite.

Cultural Significance

Rice paper Korean BBQ has not only gained popularity for its delicious taste but also for its cultural significance. In Korean culture, sharing food is a way to show love and care for others. Rice paper Korean BBQ is often served in a communal setting, where everyone sits around a grill and cooks their own meat. This creates a sense of togetherness and bonding, making the dish not just a meal but an experience.

Moreover, the act of wrapping the meat and vegetables in rice paper is a unique part of this dish. It requires skill and precision, and it’s a fun activity that brings people together. In Korean culture, it’s also seen as a gesture of sharing and caring for others when someone helps wrap a rice paper wrap for someone else at the table.


Rice paper Korean BBQ is a delicious and culturally significant dish that has captured the hearts of many. With its simple yet flavorful ingredients and customizable recipe, it’s a versatile dish that can be enjoyed by anyone. So gather your friends and family, fire up the grill, and try making this mouthwatering dish for your next gathering. We guarantee it will be a hit!

In conclusion, rice paper Korean BBQ is a mouth-watering and culturally significant dish that combines the best of both Korean and Vietnamese cuisines. The unique use of rice paper wrapping allows for a lighter and healthier twist on traditional BBQ, while still delivering bold and delicious flavors. With a variety of ingredients and recipes to choose from, this is a dish that can be enjoyed by all. So next time you’re looking for something new and exciting to try, consider giving rice paper Korean BBQ a chance and experience the delicious fusion of flavors it has to offer.

By Kitty Smith

I am a Ohio living blogger with a penchant for all things pretty. You can typically find me roaming around my neighborhood of Long Island with latte in my hand and with an iPhone raised above my head to capture the majesty of it all. I mostly post fashion content to Kitty's Lifestyle and I also post recipes on my cooking blog Kitty's Kitchen Recipes.

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