Are you looking for a simple and delicious way to cook steak tips? Look no further than your trusty oven! In this article, we will show you an easy and mouth-watering recipe for steak tips in the oven. This quick and tasty meal is perfect for any occasion and is sure to satisfy your cravings. So, grab your apron and get ready to discover the secrets to making the perfect oven-baked steak tips.

Steak Tips in the Oven: A Mouth-Watering Recipe

Are you craving a juicy and flavorful steak but don’t want to go through the hassle of grilling or pan-searing it? Look no further! In this article, we will guide you through making delicious steak tips in the oven.

Oven-cooked steak tips are a convenient and easy option for a quick and tasty meal. They require minimal preparation and are perfect for any occasion, whether it’s a busy weeknight dinner or a special weekend feast. Plus, you don’t have to worry about dealing with an outdoor grill or a greasy stovetop. So, let’s get started and discover how to make mouth-watering steak tips in the oven!

Choosing the Right Cut of Meat

The key to making delicious steak tips is starting with a good cut of meat. While there are many different cuts of beef available, not all of them are suitable for cooking in the oven. For steak tips, we recommend using either sirloin or flank steak.

Sirloin steak is a popular choice for cooking in the oven as it is tender, flavorful, and cooks quickly. It comes from the back of the cow and is typically lean with little marbling. On the other hand, flank steak comes from the abdominal muscles of the cow and has more marbling, giving it a richer flavor. Both cuts are perfect for oven cooking and can be found at your local butcher or grocery store.

Preparing the Steak Tips

Before cooking your steak tips, it’s important to properly prepare them. This includes seasoning and marinating the meat to enhance the flavor and tenderness. For this recipe, we will use a simple yet delicious marinade that will infuse the steak tips with a mouth-watering taste.

To prepare the marinade, you will need:

  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

In a small bowl, whisk together all the ingredients to make the marinade. Then, place the steak tips in a large resealable bag and pour the marinade over them. Seal the bag and gently massage the marinade into the meat, making sure it is evenly coated. Place the bag in the refrigerator and let the steak tips marinate for at least two hours, or overnight for the best flavor.

Cooking the Steak Tips in the Oven

Now that your steak tips are properly marinated, it’s time to cook them in the oven. Follow these simple steps to achieve perfectly cooked steak tips every time.

  1. Preheat your oven to 375°F (190°C).
  2. Remove the steak tips from the marinade and discard the excess liquid.
  3. Place the steak tips on a baking sheet lined with foil or parchment paper. Make sure to leave some space between each piece of meat so they can cook evenly.
  4. Bake the steak tips in the oven for 10-12 minutes for medium-rare, 12-14 minutes for medium, or 14-16 minutes for well-done.
  5. Using a meat thermometer, check the internal temperature of the steak tips. For medium-rare, it should be between 130-135°F (54-57°C), for medium, it should be between 140-145°F (60-63°C), and for well-done, it should be 155°F (68°C) or higher.
  6. Once the steak tips are done, remove them from the oven and let them rest for 5 minutes before serving.

Pro tip: To achieve a nice crust on the steak tips, broil them for 2-3 minutes after cooking. Keep a close eye on them to avoid burning.

Serving Suggestions

Steak tips in the oven pair well with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad. You can also serve them on top of a bed of rice or quinoa for a more filling meal.

If you want to take your steak tips to the next level, you can make a quick pan sauce using the leftover marinade. Simply heat the marinade in a small saucepan until it thickens, then drizzle it over the cooked steak tips for an extra burst of flavor.

Final Thoughts

There you have it, a simple and delicious recipe for making mouth-watering steak tips in the oven. With minimal preparation and a short cooking time, this dish is perfect for anyone looking for a quick and tasty meal. So, next time you’re craving steak, give this recipe a try and impress your family and friends with your oven-cooking skills!

Do you have any other tips or tricks for making steak tips in the oven? Share them with us in the comments below!

In conclusion, it is possible to make mouth-watering steak tips in the oven with just a few simple ingredients and steps. This easy and delicious recipe is perfect for a quick and tasty meal that will leave your taste buds satisfied. By following the instructions outlined in this article, you can elevate your steak game and impress your family and friends with a flavorful and tender dish. So why not give it a try and discover the joy of cooking steak tips in the oven? Your stomach will thank you!

By Kitty Smith

I am a Ohio living blogger with a penchant for all things pretty. You can typically find me roaming around my neighborhood of Long Island with latte in my hand and with an iPhone raised above my head to capture the majesty of it all. I mostly post fashion content to Kitty's Lifestyle and I also post recipes on my cooking blog Kitty's Kitchen Recipes.

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