Are you tired of soggy and unevenly cooked chicken wings? Look no further! In this article, we will guide you through the perfect temperature for frying crispy and delicious chicken wings. With our expert tips and techniques, you’ll be able to achieve golden perfection every time. Say goodbye to disappointing wings and hello to mouth-watering results. So, what temp do you fry chicken wings? Keep reading to find out.

Learn the Perfect Temperature for Frying Crispy and Delicious Chicken Wings

Find Out the Best Techniques for Achieving Golden Perfection!

Fried chicken wings are a popular and delicious dish that can be served as an appetizer or a main course. The key to making the perfect fried chicken wings is ensuring that they are cooked at the right temperature. Frying the wings at the wrong temperature can result in undercooked, soggy wings or burnt, dry wings. In this article, we will discuss the ideal temperature for frying chicken wings and some tips for achieving crispy and golden perfection.

The Ideal Temperature for Frying Chicken Wings

The ideal temperature for frying chicken wings is between 350-375 degrees Fahrenheit (175-190 degrees Celsius). This temperature range allows for the wings to cook evenly and become crispy on the outside while remaining juicy on the inside.

You can use a deep fryer or a deep pot with a thermometer to monitor the oil temperature. If you do not have a thermometer, you can test the oil by dropping a small piece of bread into the oil. If the bread sizzles and turns golden brown within 30 seconds, then the oil is at the right temperature. If it takes longer, the oil is not hot enough, and if it quickly burns, the oil is too hot.

The Importance of Maintaining the Right Temperature

Maintaining the right temperature when frying chicken wings is crucial as it ensures that the wings cook evenly. If the oil is not hot enough, the wings will absorb more oil, resulting in a greasy and heavy texture. On the other hand, if the oil is too hot, the outside of the wings will burn while the inside remains undercooked.

Moreover, frying the wings at the right temperature also ensures that they have a crispy exterior. When you fry foods at higher temperatures, the moisture inside the food rapidly turns into steam, creating a crisp and golden crust on the outside.

Tips for Achieving Golden Perfection

In addition to maintaining the right frying temperature, there are some other tips you can follow to ensure that your chicken wings turn out perfectly crispy and delicious.

Pat Dry the Chicken Wings

Before frying the chicken wings, it is essential to pat them dry with paper towels. This step removes excess moisture from the wings, which can cause the oil to splatter and prevent the wings from getting crispy.

Season the Wings Before Frying

To enhance the flavor of your chicken wings, it is best to season them before frying. You can use a simple salt and pepper mixture or get creative with your favorite spices and herbs. Make sure to coat the wings evenly with the seasoning for maximum flavor.

Use the Right Oil

The type of oil you use for frying can also impact the crispiness of your chicken wings. Oils with a high smoke point, such as vegetable oil, canola oil, or peanut oil, are best for frying as they can withstand higher temperatures without burning.

Do Not Crowd the Pot

When frying chicken wings, it is crucial not to overcrowd the pot. Frying too many wings at once can cause the oil temperature to drop, resulting in soggy wings. It is best to fry the wings in smaller batches, allowing enough room for them to cook evenly and maintain the oil’s temperature.

Fry Twice

To achieve extra crispy chicken wings, you can opt to fry them twice. After frying the wings for the first time, remove them from the oil and let them cool for a few minutes. Then, return the wings to the hot oil for a second fry, for a shorter amount of time. This technique helps to create a super crispy and crunchy texture on the outside of the wings.


In conclusion, the ideal temperature for frying chicken wings is between 350-375 degrees Fahrenheit (175-190 degrees Celsius). Maintaining the right temperature is crucial for achieving crispy and golden perfection. Additionally, patting dry the wings, seasoning them before frying, using the right oil, and not overcrowding the pot are all important factors in making the perfect fried chicken wings. So, next time you are craving some delicious and crispy wings, make sure to follow these tips for the best results!

In conclusion, achieving the perfect temperature is key to frying crispy and delicious chicken wings. By following the tips and techniques outlined in this article, you can achieve golden perfection every time. Remember to preheat your oil, use a thermometer, and properly season your wings for the best results. Whether you prefer classic buffalo, sweet and sticky, or spicy jerk wings, mastering the perfect frying temperature will elevate your wing game to the next level. So go ahead and give it a try, your taste buds will thank you!

By Kitty Smith

I am a Ohio living blogger with a penchant for all things pretty. You can typically find me roaming around my neighborhood of Long Island with latte in my hand and with an iPhone raised above my head to capture the majesty of it all. I mostly post fashion content to Kitty's Lifestyle and I also post recipes on my cooking blog Kitty's Kitchen Recipes.

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