Looking for a simple and tasty meal or snack option? Look no further than baked chicken wings at 400 degrees. These flavorful and easy-to-make wings are perfect for a busy weeknight dinner or a crowd-pleasing game day snack. In this article, we’ll show you how to whip up this delicious dish in no time. So, get your oven preheated and let’s get cooking!


Are you tired of the same old fried chicken wings? Looking for a healthier and easier alternative? Look no further, because baked chicken wings at 400 degrees will become your new go-to recipe. Not only are they delicious, but they are also so simple to make. Whether you want a quick and easy meal or a game day snack, these baked chicken wings are sure to satisfy your cravings. So let’s get started and learn how to make these mouthwatering wings!


  • 2 lbs of chicken wings
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • 1 teaspoon of onion powder
  • ½ teaspoon of cayenne pepper (optional)
  • 1 tablespoon of melted butter (optional)
  • Your choice of dipping sauce (ranch, blue cheese, BBQ, etc.)


  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Line a baking sheet with aluminum foil and lightly coat it with cooking spray.
  3. In a small bowl, mix together the salt, black pepper, garlic powder, paprika, onion powder, and cayenne pepper (if using).
  4. Dry the chicken wings with a paper towel and place them in a large mixing bowl.
  5. Add the olive oil to the chicken wings and toss them to evenly coat them.
  6. Add the spice mixture to the chicken wings and toss again to evenly coat them.
  7. Place the chicken wings on the prepared baking sheet in a single layer, making sure they are not touching each other.
  8. Bake the chicken wings for 40-45 minutes, flipping them halfway through, until they are crispy and fully cooked.
  9. If desired, you can brush the wings with melted butter for extra flavor during the last 5 minutes of baking.
  10. Remove the chicken wings from the oven and let them cool for a few minutes before serving.
  11. Serve with your favorite dipping sauce and enjoy!

Why bake at 400 degrees?

You may be wondering why this recipe specifically calls for baking the chicken wings at 400 degrees. The answer is simple – it is the perfect temperature for achieving crispy and juicy wings. Baking at a higher temperature allows the skin to crisp up quickly while keeping the inside of the wing tender and moist. It also helps to shorten the cooking time, making these wings a quick and convenient meal option.

Tips for the best baked chicken wings:

  • Dry the chicken wings: Before adding any oil or spices, make sure to pat the chicken wings dry with a paper towel. This will help the skin crisp up better.
  • Use a wire rack: Placing the chicken wings on a wire rack on top of the baking sheet will allow for better air circulation and even cooking. If you don’t have a wire rack, you can also use a cooling rack.
  • Flip halfway through: To ensure even cooking and crispiness on both sides, make sure to flip the wings halfway through the cooking time.
  • Add butter for extra flavor: If you’re feeling adventurous, you can add a brush of melted butter to the wings during the last few minutes of baking. This will add a delicious buttery flavor and also help to crisp up the skin even more.
  • Experiment with different spices: While this recipe calls for a combination of traditional chicken wing spices, feel free to mix it up and try different combinations of spices to find your favorite flavor profile.

Health benefits of baked chicken wings:

There’s no denying that fried chicken wings are delicious, but they are also high in fat and calories. By choosing to bake your wings instead, you can significantly reduce the amount of fat and calories without sacrificing taste. Baked chicken wings also have less added oil, making them a healthier option for those watching their fat intake. Plus, baking allows you to control the ingredients and make adjustments based on your dietary needs and preferences.

Final thoughts

Baked chicken wings at 400 degrees are an easy, healthy, and delicious alternative to traditional fried wings. With just a few simple ingredients and minimal prep time, you can enjoy crispy, juicy wings in no time. So whether you’re in need of a quick meal or a tasty game day snack, give this recipe a try and let us know what you think!

In conclusion, baking chicken wings at 400 degrees is a simple and efficient way to create a delicious meal or snack in no time. By following these easy steps, you can have perfectly baked chicken wings that are crispy on the outside and juicy on the inside. Whether it’s for a quick dinner or a game day gathering, this recipe is sure to be a hit. So why wait? Give it a try now and enjoy the flavorful and satisfying taste of baked chicken wings at 400 degrees!

By Kitty Smith

I am a Ohio living blogger with a penchant for all things pretty. You can typically find me roaming around my neighborhood of Long Island with latte in my hand and with an iPhone raised above my head to capture the majesty of it all. I mostly post fashion content to Kitty's Lifestyle and I also post recipes on my cooking blog Kitty's Kitchen Recipes.

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