Are you looking for an easy and delicious way to make chicken wings at home? Look no further! In this article, we will show you how to cook mouth-watering chicken wings on your stove in just a few simple steps. Whether you’re getting ready for game day or simply craving some wings, this method is perfect for any occasion. So grab your apron and get ready to impress your friends and family with this tasty recipe.

How to Cook Chicken Wings on Your Stove

If you’re a fan of chicken wings, you know that they are a must-have for game day or any time you’re in the mood for some delicious finger food. While many people turn to deep frying or baking when it comes to cooking chicken wings, the stove is actually a great option that can result in crispy and flavorful wings. Plus, it’s a lot quicker than using the oven! In this article, we’ll walk you through the steps of cooking chicken wings on your stove in just a few simple steps.

What You’ll Need

To begin, gather all of your ingredients and supplies. Here’s what you’ll need:

  • 2 pounds of chicken wings, separated into drumettes and flats
  • 1/4 cup of vegetable oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/4 cup of your favorite hot sauce (optional)
  • Large bowl
  • Large skillet or frying pan
  • Tongs
  • Paper towels

Once you have everything ready, it’s time to start cooking!

Step 1: Preparing the Wings

The first step is to prepare your chicken wings. If you bought whole wings, you’ll need to separate them into drumettes and flats. You can do this by cutting at the joints with a knife or using kitchen shears. Once separated, pat the wings dry with paper towels to remove any excess moisture.

Step 2: Seasoning the Wings

In a large bowl, mix together the vegetable oil, salt, black pepper, garlic powder, and onion powder. You can also add in your favorite hot sauce at this point if you want some extra kick. Note: If you prefer not to use hot sauce, you can skip it and add some cayenne pepper to the seasoning mix instead.

Add the chicken wings to the bowl and toss them until they are evenly coated with the seasoning mixture.

Step 3: Preparing the Skillet

Take a large skillet or frying pan and place it on the stove over medium-high heat. Add a thin layer of oil to the bottom of the pan and let it heat up for a few minutes.

Step 4: Cooking the Wings

Once the oil is hot, carefully place the chicken wings in the skillet, leaving some space between each wing. You may need to cook them in batches depending on the size of your skillet.

Let the wings cook for about 10-12 minutes, flipping them every few minutes with tongs to ensure they cook evenly on all sides. The wings should be golden brown and have an internal temperature of 165°F when fully cooked.

Step 5: Removing and Draining the Wings

Once the wings are fully cooked, remove them from the skillet and place them on a plate lined with paper towels. This will absorb any excess oil and help keep the wings crispy.

Step 6: Serving and Enjoying!

Your delicious chicken wings are now ready to be served and enjoyed! You can serve them as is or toss them in your favorite sauce for some added flavor. Some popular sauce options include BBQ, buffalo, and teriyaki.

For a complete meal, serve the wings with some celery sticks, carrot sticks, and your favorite dipping sauce. And don’t forget some cold drinks to wash it all down!

Tips and Tricks

If you want to make the process even easier, here are a few tips and tricks to keep in mind when cooking chicken wings on the stove:

  • Use a non-stick skillet to avoid the wings sticking to the pan.
  • If using a cast iron skillet, make sure to properly season it beforehand to prevent the wings from sticking.
  • If you want extra crispy wings, you can lightly coat them in flour before adding them to the skillet.
  • Don’t overcrowd the skillet – this will ensure the wings cook evenly and get crispy.
  • If you’re cooking a large batch of wings, keep the cooked ones warm in the oven at a low temperature while you finish cooking the rest.


Cooking chicken wings on your stove is a great alternative to deep frying or baking, and it results in tasty and crispy wings that are perfect for any occasion. With just a few simple steps and some basic ingredients, you can create a delicious batch of wings in no time. So next time you’re craving some finger-licking good wings, give this method a try and impress your friends and family with your stove-cooking skills!

In conclusion, cooking delicious chicken wings on your stove is a quick and easy way to satisfy your cravings. By following just a few simple steps, you can have restaurant-quality wings in the comfort of your own home. This method is perfect for game day, parties, or any time you’re in the mood for some tasty wings. With the right ingredients and techniques, you can make flavorful and crispy wings that will impress your friends and family. So next time you’re craving wings, skip the takeout and try this stove-top method for a satisfying and delicious meal. Happy cooking!

By Kitty Smith

I am a Ohio living blogger with a penchant for all things pretty. You can typically find me roaming around my neighborhood of Long Island with latte in my hand and with an iPhone raised above my head to capture the majesty of it all. I mostly post fashion content to Kitty's Lifestyle and I also post recipes on my cooking blog Kitty's Kitchen Recipes.

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