Are you tired of soggy, bland chicken wings? Look no further! In this article, we will show you a foolproof method for achieving crispy, juicy chicken wings every time using a simple convection bake technique. Perfect for game day or any occasion, these wings are sure to be a crowd-pleaser and will be ready in no time. Say goodbye to disappointing wings and hello to deliciousness with this easy recipe.

Convection Bake Chicken Wings: The Perfect Game Day Snack

Game day wouldn’t be complete without some delicious, crispy chicken wings. But the traditional method of deep-frying can be messy and unhealthy. Luckily, you can achieve the same tasty results with a convection oven. Convection baking uses a fan to circulate hot air around the food, resulting in evenly cooked and crispy dishes. In this article, we’ll show you how to make the perfect convection bake chicken wings that will be a hit at any game day or gathering.

What You’ll Need:

  • 2-3 pounds of chicken wings, cut into wingettes and drumettes
  • 1 tablespoon of baking powder (not baking soda)
  • 1 teaspoon of salt
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of paprika
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of cayenne pepper (optional for spicier wings)
  • Olive oil or cooking spray
  • Baking sheet
  • Wire rack (optional)


  1. Preheat your convection oven to 400°F. Make sure to use the “convection bake” setting. If your oven has the option, you can also set it to “convection roast” for even crispier wings.
  2. Pat dry the chicken wings with paper towels. This step is crucial for achieving crispy wings. Excess moisture will result in soggy wings.
  3. In a large bowl, mix together the baking powder, salt, garlic powder, onion powder, paprika, black pepper, and cayenne pepper (if using). A whisk works well for this, but you can also use a fork.
  4. Add the chicken wings to the bowl and coat them well with the seasoning mix. You can also add the chicken wings directly to a sealable bag and shake them with the seasoning mix to evenly coat.
  5. Line a baking sheet with foil for easy clean-up. You can also use an aluminum foil-lined wire rack on top of the baking sheet to elevate the wings for even crispiness.
  6. Place the chicken wings on the baking sheet, making sure they are not touching each other. This will allow the hot air to circulate around each wing, resulting in even cooking and crispy skin.
  7. Lightly brush or spray the chicken wings with olive oil. This step is optional, but it will help the wings get crispier.
  8. Bake the chicken wings in the convection oven for 40-45 minutes, flipping them halfway through. The exact time may vary depending on your oven and the size of the wings. Make sure they reach an internal temperature of 165°F.
  9. When done, remove the wings from the oven and let them rest for a few minutes. This will help the juices distribute throughout the meat and make them juicier.
  10. Serve and enjoy your crispy, juicy convection bake chicken wings! You can serve them with your favorite dipping sauce, such as ranch or blue cheese. You can also sprinkle some extra seasoning on top for an extra flavor kick.

Tips and Tricks:

  • Use baking powder, not baking soda: The baking powder helps the skin crisp up while the chicken cooks, resulting in crispy wings without the mess and added fat of deep-frying.
  • Pat dry the wings before seasoning: As mentioned before, removing excess moisture from the wings is essential for crispy results.
  • Elevate the wings on a wire rack: Placing the wings on a wire rack will allow the hot air to circulate evenly around them, resulting in crispy skin on all sides.
  • Flip the wings halfway through: This will ensure even cooking and crispiness on both sides.
  • Don’t overcrowd the baking sheet: Leave some space between the wings to allow for proper air circulation.
  • Experiment with seasonings: The seasoning mix in this recipe is just a starting point. Feel free to switch it up and use your favorite spices and herbs.
  • Adjust cooking time: Depending on the size of the wings and your oven, the cooking time may differ. Keep an eye on the wings and adjust the cooking time accordingly.
  • Make extra for leftovers: These convection bake chicken wings will be a hit, so it’s always a good idea to make a few extra for leftovers. They can be reheated in the oven or air fryer to maintain their crispiness.

Why Convection Bake Chicken Wings?

Convection baking chicken wings has many benefits compared to traditional deep-frying. Here are a few reasons why it’s worth giving this method a try:

  1. Healthier alternative: By baking instead of deep-frying, you can significantly reduce the amount of fat and calories in your chicken wings. The baking powder also helps eliminate the need for added oil.
  2. Mess-free cooking: Deep-frying can be a messy and time-consuming process. With convection baking, you’ll have much less clean-up to do afterward.
  3. Easier cooking process: Unlike deep-frying, there’s no need to constantly monitor the wings or worry about oil splatters. Once they’re in the oven, you can set a timer and forget about them until they’re done.
  4. Crispy skin every time: Convection baking allows for even air circulation around the wings, resulting in crispy skin on all sides. No more soggy or unevenly cooked wings!
  5. No special equipment needed: You don’t need any fancy equipment like an air fryer to achieve crispy wings. A convection oven and basic kitchen tools are all you need.

In Conclusion

Convection bake chicken wings are a delicious and healthier alternative to traditional deep-fried wings. With this method, you can achieve crispy, juicy wings with less mess and hassle. So next time you’re craving some game day snacks or hosting a gathering, give this recipe a try and impress your friends and family with perfectly cooked wings. Happy cooking!

In conclusion, achieving crispy and juicy chicken wings has never been easier with the convection bake method. Whether you’re preparing for a game day or simply want a quick and delicious meal, this technique will ensure that your chicken wings come out perfect every time. So why settle for store-bought wings when you can easily make them at home? Give this method a try and impress your friends and family with your homemade wings. Happy cooking!

By Kitty Smith

I am a Ohio living blogger with a penchant for all things pretty. You can typically find me roaming around my neighborhood of Long Island with latte in my hand and with an iPhone raised above my head to capture the majesty of it all. I mostly post fashion content to Kitty's Lifestyle and I also post recipes on my cooking blog Kitty's Kitchen Recipes.

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