There’s nothing quite like the classic taste of a juicy hamburger fresh off the grill. And with the rise in popularity of Traeger grills, it’s easier than ever to create mouthwatering burgers at home. In this article, we’ll show you how to make the most delicious and perfectly cooked hamburger on your Traeger grill. Impress your friends and family with this simple and easy recipe that is sure to become a go-to for all your summertime cookouts. So fire up your grill and get ready to elevate your burger game to the next level!

How to Make the Perfect Hamburger on Your Traeger Grill

Are you looking to up your burger game? Look no further than your trusty Traeger grill. This versatile wood pellet grill can do more than just smoke and barbecue – it can also help you create the most delicious and juicy hamburgers right in your own backyard. Impress your friends and family with this easy recipe that will have everyone begging for seconds.

What You’ll Need

  • 1 pound ground beef (80% lean, 20% fat)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Hamburger buns
  • Optional toppings: cheese, lettuce, tomatoes, pickles, onions, condiments

Note: You can use any type of ground meat for this recipe, such as turkey, chicken, or even plant-based alternatives. Just make sure to adjust cooking times accordingly.

Prepare Your Traeger Grill

Before you start grilling, you need to prep your Traeger. Start by cleaning out any leftover ashes or debris from previous uses. Next, fill the hopper with your choice of wood pellets. For burgers, we recommend using hickory or mesquite for a smoky and flavorful taste. Turn on your grill and set the temperature to 375°F.

Note: If you have a digital thermometer, now is a good time to insert it into the meat.

Mix the Seasonings

In a small bowl, mix together the kosher salt, black pepper, garlic powder, and onion powder. This will be your seasoning mixture for the burgers.

Form the Patties

Remove the ground beef from the packaging and place it in a mixing bowl. Using clean hands, gently mix in the seasoning mixture until well combined. Divide the meat into four equal portions, and form each portion into a patty about 1-inch thick. Make sure to create a divot in the center of each patty – this will help the burger cook evenly.

Grill the Burgers

Once your Traeger has reached the desired temperature, place the burgers directly on the grill grates. Close the lid and let them cook for about 5-6 minutes on each side, or until they reach an internal temperature of 160°F. If using cheese, add it on top of the burgers during the last minute of cooking to allow it to melt.

Toast the Buns

While the burgers are cooking, you can prepare your buns. Place them cut side down on the grill grates for about 30 seconds to 1 minute, or until they are lightly toasted.

Assemble Your Burger

Now comes the fun part – assembling your perfect burger! Start by placing the bottom bun on a plate, then add your choice of toppings. Next, place the cooked burger on top, followed by any additional toppings. Finally, add the top bun and serve immediately.

Clean Up

After enjoying your delicious hamburgers, it’s time to clean up. Make sure to brush off any leftover ash from the grill grates and let your Traeger cool down before covering it. For easy clean-up, you can line the drip tray with aluminum foil or use a disposable drip pan. Once the grill has cooled, simply empty the drip tray and dispose of the foil or pan.

Final Thoughts

Grilling hamburgers on your Traeger not only adds a unique and delicious flavor, but it also gives you that satisfying smoky taste without having to constantly monitor the grill. With this easy recipe, you can impress your friends and family with mouth-watering burgers that will have them coming back for more. So fire up your Traeger and get ready to taste the best burgers you’ve ever made!

In conclusion, making a delicious and juicy hamburger on your Traeger grill is simple and easy. By following this recipe, you can impress your friends and family with your grilling skills. With the right ingredients and techniques, you can create a burger that is full of flavor and perfectly cooked every time. So fire up your Traeger grill and get ready to enjoy the most mouth-watering hamburger you’ve ever had. Whether it’s a backyard barbecue or a casual dinner at home, this recipe is sure to be a hit. Don’t wait any longer, try it out and see for yourself!

By Kitty Smith

I am a Ohio living blogger with a penchant for all things pretty. You can typically find me roaming around my neighborhood of Long Island with latte in my hand and with an iPhone raised above my head to capture the majesty of it all. I mostly post fashion content to Kitty's Lifestyle and I also post recipes on my cooking blog Kitty's Kitchen Recipes.

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